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amylopecti

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The answer AMYLOPECTI has 0 possible clue(s) in existing crosswords.

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There are 10 letters in AMYLOPECTI ( A¹C³E¹I¹L¹M³O¹P³T¹Y⁴ )

To search all scrabble anagrams of AMYLOPECTI, to go: AMYLOPECTI?

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7 letters out of AMYLOPECTI

5 letters out of AMYLOPECTI

4 letters out of AMYLOPECTI

ACME ACYL ALEC ALIT ALME ALOE ALTO AMIE AMYL ATOM ATOP CALM CALO CAME CAMO CAMP CAPE CAPO CATE CEIL CELT CIAO CITE CITY CLAM CLAP CLAY CLIP CLOP CLOT CLOY COAL COAT COIL COLA COLE COLT COLY COMA COME COMP COPE COPY COTE CYMA CYME ELMY EMIC EMIT EPIC ETIC ILEA IOTA ITEM LACE LACY LAIC LAME LAMP LATE LATI LEAP LEPT LICE LIMA LIME LIMO LIMP LIMY LIPA LIPE LITE LOAM LOCA LOCI LOPE LOTA LOTI MACE MAIL MALE MALT MATE MAYO MEAL MEAT MELT META MICA MICE MILE MILO MILT MITE MITY MOAT MOIL MOLA MOLE MOLT MOLY MOPE MOPY MOTE OILY OLEA OMIT OPAL OTIC PACE PACT PACY PAIL PALE PALM PALY PATE PATY PEAL PEAT PELT PIAL PICA PICE PILE PILY PIMA PITA PITY PLAT PLAY PLEA PLIE PLOT PLOY POEM POET POLE POLY POME PYIC TACE TACO TAEL TAIL TALC TALE TALI TAME TAMP TAPE TEAL TEAM TELA TEMP TEPA TILE TIME TOEA TOIL TOLA TOLE TOME TOPE TOPI TYPE TYPO YELP YETI YIPE YLEM

3 letters out of AMYLOPECTI

ACE ACT AIL AIM AIT ALE ALP ALT AMI AMP APE APO APT ATE AYE CAM CAP CAT CAY CEL CEP COL COP COT COY EAT ELM ETA ICE ICY IMP LAC LAM LAP LAT LAY LEA LEI LET LEY LIE LIP LIT LOP LOT LYE MAC MAE MAP MAT MAY MEL MET MIC MIL MOA MOC MOL MOP MOT MYC OAT OCA OIL OLE OPE OPT PAC PAL PAM PAT PAY PEA PEC PET PIA PIC PIE PIT PLY POI POL POM POT PYA PYE TAE TAM TAO TAP TEA TEL TIC TIE TIL TIP TOE TOM TOP TOY TYE YAM YAP YEA YEP YET YIP YOM

2 letters out of AMYLOPECTI

AE AI AL AM AT AY EL EM ET IT LA LI LO MA ME MI MO MY OE OI OM OP OY PA PE PI TA TI TO YA YE YO

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Definitions of amylopecti in various dictionaries:

AMYLOPECTI - Amylopectin is a water-soluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of st...

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Amylopecti might refer to
Amylopectin is a water-soluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose. * Glucose units are linked in a linear way with α(1→4) glycosidic bonds. Branching takes place with α(1→6) bonds occurring every 24 to 30 glucose units, resulting in a soluble molecule that can be quickly degraded as it has many end points onto which enzymes can attach. In contrast, amylose contains very few α(1→6) bonds, or even none at all. This causes amylose to be hydrolyzed more slowly, but have higher density and be insoluble.Its counterpart in animals is glycogen, which has the same composition and structure, but with more extensive branching that occurs every eight to 12 glucose units. * Plants store starch within specialized organelles called amyloplasts. When energy is needed for cell work, the plant hydrolyzes the starch, releasing the glucose subunits. Humans and other animals that eat plant foods also use amylase, an enzyme that assists in breaking down amylopectin. * Starch is made of about 70% amylopectin by weight, though it varies depending on the source (higher in medium-grain rice to 100% in glutinous rice, waxy potato starch, and waxy corn, and lower in long-grain rice, amylomaize, and russet potatoes, for example). Amylopectin is highly branched, being formed of 2,000 to 200,000 glucose units. Its inner chains are formed of 20-24 glucose subunits. * Dissolved amylopectin starch has a lower tendency of retrogradation (gelling) during storage and cooling. For this main reason, the waxy starches are used in different applications mainly as a thickening agent or stabilizer.

Amylopecti might refer to

Amylopectin is a water-soluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose.
* Glucose units are linked in a linear way with α(1→4) glycosidic bonds. Branching takes place with α(1→6) bonds occurring every 24 to 30 glucose units, resulting in a soluble molecule that can be quickly degraded as it has many end points onto which enzymes can attach. In contrast, amylose contains very few α(1→6) bonds, or even none at all. This causes amylose to be hydrolyzed more slowly, but have higher density and be insoluble.Its counterpart in animals is glycogen, which has the same composition and structure, but with more extensive branching that occurs every eight to 12 glucose units.
* Plants store starch within specialized organelles called amyloplasts. When energy is needed for cell work, the plant hydrolyzes the starch, releasing the glucose subunits. Humans and other animals that eat plant foods also use amylase, an enzyme that assists in breaking down amylopectin.
* Starch is made of about 70% amylopectin by weight, though it varies depending on the source (higher in medium-grain rice to 100% in glutinous rice, waxy potato starch, and waxy corn, and lower in long-grain rice, amylomaize, and russet potatoes, for example). Amylopectin is highly branched, being formed of 2,000 to 200,000 glucose units. Its inner chains are formed of 20-24 glucose subunits.
* Dissolved amylopectin starch has a lower tendency of retrogradation (gelling) during storage and cooling. For this main reason, the waxy starches are used in different applications mainly as a thickening agent or stabilizer.

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