Welcome to Anagrammer Crossword Genius! Keep reading below to see if taniferous is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on taniferous.
taniferous
Searching in Crosswords ...
The answer TANIFEROUS has 0 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word TANIFEROUS is NOT valid in any word game. (Sorry, you cannot play TANIFEROUS in Scrabble, Words With Friends etc)
There are 10 letters in TANIFEROUS ( A1E1F4I1N1O1R1S1T1U1 )
To search all scrabble anagrams of TANIFEROUS, to go: TANIFEROUS?
Rearrange the letters in TANIFEROUS and see some winning combinations
Scrabble results that can be created with an extra letter added to TANIFEROUS
8 letters out of TANIFEROUS
7 letters out of TANIFEROUS
6 letters out of TANIFEROUS
5 letters out of TANIFEROUS
4 letters out of TANIFEROUS
3 letters out of TANIFEROUS
2 letters out of TANIFEROUS
Searching in Dictionaries ...
Definitions of taniferous in various dictionaries:
No definitions found
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Taniferous might refer to |
|---|
| Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. * The term tannin (from tanna, an Old High German word for oak or fir tree, as in Tannenbaum) refers to the use of wood tannins from oak in tanning animal hides into leather; hence the words "tan" and "tanning" for the treatment of leather. By extension the term "tannin" is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups (such as carboxyls) to form strong complexes with various macromolecules. * The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation, and perhaps also as pesticides, and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of tannins with time plays an important role when determining harvesting times. * Tannins have molecular weights ranging from 500 to over 3,000 (gallic acid esters) and up to 20,000 (proanthocyanidins). |