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albaniancuisine

albanian cuisine

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There are 15 letters in ALBANIANCUISINE ( A¹B³C³E¹I¹L¹N¹S¹U¹ )

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8 letters out of ALBANIANCUISINE

6 letters out of ALBANIANCUISINE

AALIIS ABACAS ABACUS ABASIA ABELIA ABLINS ABSEIL ABULIA ABULIC ACINUS ACULEI AECIAL ALANIN ALIBIS ALIENS ALINES ANABAS ANILIN ANISIC ANLACE ANNALS ANNEAL ANNUAL ANNULI ANNULS BACULA BAILIE BANANA BANIAN BENNIS BIALIS BLAINS BLINIS CABALA CABALS CABANA CABINS CABLES CALESA CANALS CANINE CANNAS CANNEL CANNIE CANULA CASABA CASEIN CASINI CASUAL CAULES CAULIS CAUSAL CEIBAS CEILIS CLAUSE CLEANS CLINES CUNEAL ELAINS ENCINA ENNUIS IBICES INANES INCASE INCISE INCUBI INCUSE INLACE INSANE INULIN LACUNA LACUNE LANAIS LANCES LAUANS LAUNCE LEUCIN LIAISE LIANAS LIANES LINACS LINENS LININS LUNIES NANCES NANNIE NASIAL NAUSEA NEBULA NIACIN NUANCE NUBIAS NUBILE NUCLEI NUNCLE SABINE SALINA SALINE SIALIC SIENNA SILANE SILENI SILICA SLUICE SUABLE UNABLE UNBALE UNBANS UNCASE UNCIAE UNCIAL UNCINI UNCLES UNLACE UNNAIL UNSEAL USABLE USANCE

5 letters out of ALBANIANCUISINE

AALII ABACA ABACI ABASE ABLES ABUSE ACINI ACNES AECIA AISLE ALANE ALANS ALBAS ALECS ALIAS ALIBI ALIEN ALINE ANILE ANILS ANISE ANLAS ANNAL ANNAS ANNUL ANSAE ASANA AULIC BAALS BAILS BALAS BALES BALSA BANAL BANES BANNS BASAL BASIC BASIL BASIN BEANS BEAUS BENNI BIALI BICES BILES BINAL BINES BLAIN BLASE BLINI BLUES BUNAS BUNNS CABAL CABIN CABLE CAINS CANAL CANES CANNA CAULS CAUSE CEIBA CEILI CEILS CILIA CINES CLANS CLEAN CLINE CLUBS CLUES CUBES ELAIN ELANS ENNUI ILEAC ILEUS ILIAC INANE INCUS LABIA LACES LAICS LANAI LANCE LANES LAUAN LEANS LENIS LIANA LIANE LIENS LIEUS LINAC LINEN LINES LININ LINNS LUBES LUCES LUNAS LUNES NAANS NABES NABIS NAILS NALAS NANAS NANCE NASAL NINES NISEI NUBIA SABAL SABIN SABLE SAICE SALIC SAUCE SAUNA SCALE SCENA SCUBA SENNA SINCE SLAIN SLICE SNAIL SULCI SUNNA ULANS ULNAE ULNAS UNAIS UNBAN UNCIA UNCLE USNEA

4 letters out of ALBANIANCUISINE

3 letters out of ALBANIANCUISINE

AAL AAS ABA ABS ACE AIL AIN AIS ALA ALB ALE ALS ANA ANE ANI BAA BAL BAN BAS BEL BEN BES BIN BIS BUN BUS CAB CAN CEL CIS CUB CUE EAU ECU ELS ENS ICE INN INS LAB LAC LAS LEA LEI LES LEU LIB LIE LIN LIS NAB NAE NAN NEB NIB NIL NUB NUN NUS SAB SAC SAE SAL SAU SEA SEC SEI SEL SEN SIB SIC SIN SUB SUE SUN UNS USE

2 letters out of ALBANIANCUISINE

AA AB AE AI AL AN AS BA BE BI EL EN ES IN IS LA LI NA NE NU SI UN US

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Definitions of albanian cuisine in various dictionaries:

ALBANIAN CUISINE - The Albanian cuisine (Albanian pronunciation: [kuˈʒi:na ʃcipˈta:rɛ] — Albanian: Kuzhina Shqiptare) is a representative of the cuisine of the M...

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Albanian cuisine description
The Albanian cuisine (Albanian pronunciation: [kuˈʒi:na ʃcipˈta:rɛ] — Albanian: Kuzhina Shqiptare) is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the cultivation of nearly all kinds of herbs, vegetables and fruits. Olive oil is the most ancient and commonly used vegetable fat in Albanian cooking produced since antiquity throughout the country particularly along the coasts.Hospitality is a fundamental custom of Albanian society and serving food is integral to the hosting of guests and visitors. It is not infrequent for visitors to be invited to eat and drink with locals. The medieval Albanian code of honour, called Besa, resulted to look after guests and strangers as an act of recognition and gratitude.Albanian cuisine can be divided into three major regional cuisines. The cuisine of the northern region has a rural, coastal and mountainous origin. Meat, fish and vegetables are central to the cuisine of the northern region. The people there uses many kinds of ingredients, which usually grow in the region including potatoes, carrots, maizes, beans, cabbages but also cherries, walnuts and almonds .Garlic and onions are as well important components to the local cuisine and added to almost every dish. * The cuisine of the central region is threefold of rural, mountainous and coastal. The central region is the flattest and rich in vegetation and biodiversity as well as culinary specialties. It has Mediterranean characteristics due to its proximity to the sea, which is rich in fish. Dishes here include several meat specialties and desserts of all kinds. * In the south, the cuisine is composed of two components, namely the rural products of the field including dairy products, citrus fruits and olive oil and the other coastal, which is seafood. Those regions are particularly conducive to raising animals as pastures * and feed resources are abundant. * Besides garlic, onions are arguably the country's most widely used ingredient. In consideration to that, Albania is ranked 2nd in the world in terms of onion consumption per capita.*

Albanian cuisine description

The Albanian cuisine (Albanian pronunciation: [kuˈʒi:na ʃcipˈta:rɛ] — Albanian: Kuzhina Shqiptare) is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the cultivation of nearly all kinds of herbs, vegetables and fruits. Olive oil is the most ancient and commonly used vegetable fat in Albanian cooking produced since antiquity throughout the country particularly along the coasts.Hospitality is a fundamental custom of Albanian society and serving food is integral to the hosting of guests and visitors. It is not infrequent for visitors to be invited to eat and drink with locals. The medieval Albanian code of honour, called Besa, resulted to look after guests and strangers as an act of recognition and gratitude.Albanian cuisine can be divided into three major regional cuisines. The cuisine of the northern region has a rural, coastal and mountainous origin. Meat, fish and vegetables are central to the cuisine of the northern region. The people there uses many kinds of ingredients, which usually grow in the region including potatoes, carrots, maizes, beans, cabbages but also cherries, walnuts and almonds .Garlic and onions are as well important components to the local cuisine and added to almost every dish.
* The cuisine of the central region is threefold of rural, mountainous and coastal. The central region is the flattest and rich in vegetation and biodiversity as well as culinary specialties. It has Mediterranean characteristics due to its proximity to the sea, which is rich in fish. Dishes here include several meat specialties and desserts of all kinds.
* In the south, the cuisine is composed of two components, namely the rural products of the field including dairy products, citrus fruits and olive oil and the other coastal, which is seafood. Those regions are particularly conducive to raising animals as pastures
* and feed resources are abundant.
* Besides garlic, onions are arguably the country's most widely used ingredient. In consideration to that, Albania is ranked 2nd in the world in terms of onion consumption per capita.*

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