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estamine

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The answer ESTAMINE has 0 possible clue(s) in existing crosswords.

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There are 8 letters in ESTAMINE ( A¹E¹I¹M³N¹S¹T¹ )

To search all scrabble anagrams of ESTAMINE, to go: ESTAMINE?

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6 letters out of ESTAMINE

5 letters out of ESTAMINE

4 letters out of ESTAMINE

3 letters out of ESTAMINE

AIM AIN AIS AIT AMI ANE ANI ANT ATE EAT EME EMS ENS ETA INS ISM ITS MAE MAN MAS MAT MEN MET MIS NAE NAM NEE NET NIM NIT SAE SAT SEA SEE SEI SEN SET SIM SIN SIT TAE TAM TAN TAS TEA TEE TEN TIE TIN TIS

2 letters out of ESTAMINE

AE AI AM AN AS AT EM EN ES ET IN IS IT MA ME MI NA NE SI TA TI

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Estamine might refer to
French cuisine consists of the cooking traditions and practices from France. * In the 14th century Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and appellation d'origine contrôlée (AOC) (regulated appellation) laws. * French cuisine was codified in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the local culinary character to be found in the regions of France and was considered difficult to execute by home cooks. Gastro-tourism and the Guide Michelin helped to acquaint people with the rich bourgeois and peasant cuisine of the French countryside starting in the 20th century. Gascon cuisine has also had great influence over the cuisine in the southwest of France. Many dishes that were once regional have proliferated in variations across the country. * Knowledge of French cooking has contributed significantly to Western cuisines. Its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage".

Estamine might refer to

French cuisine consists of the cooking traditions and practices from France.
* In the 14th century Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and appellation d'origine contrôlée (AOC) (regulated appellation) laws.
* French cuisine was codified in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the local culinary character to be found in the regions of France and was considered difficult to execute by home cooks. Gastro-tourism and the Guide Michelin helped to acquaint people with the rich bourgeois and peasant cuisine of the French countryside starting in the 20th century. Gascon cuisine has also had great influence over the cuisine in the southwest of France. Many dishes that were once regional have proliferated in variations across the country.
* Knowledge of French cooking has contributed significantly to Western cuisines. Its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage".

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