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prosciutt

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The answer PROSCIUTT has 0 possible clue(s) in existing crosswords.

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The word PROSCIUTT is NOT valid in any word game. (Sorry, you cannot play PROSCIUTT in Scrabble, Words With Friends etc)

There are 9 letters in PROSCIUTT ( C³I¹O¹P³R¹S¹T¹U¹ )

To search all scrabble anagrams of PROSCIUTT, to go: PROSCIUTT?

Rearrange the letters in PROSCIUTT and see some winning combinations

6 letters out of PROSCIUTT

5 letters out of PROSCIUTT

4 letters out of PROSCIUTT

3 letters out of PROSCIUTT

CIS COP COR COS COT CRU CUP CUR CUT ITS OPS OPT ORC ORS ORT OUR OUT PIC PIS PIT PIU POI POT PRO PSI PST PUR PUS PUT RIP ROC ROT RUT SIC SIP SIR SIT SOP SOT SOU SRI SUP TIC TIP TIS TIT TOP TOR TOT TUI TUP TUT UPO UPS URP UTS

2 letters out of PROSCIUTT

IS IT OI OP OR OS PI SI SO TI TO UP US UT

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Definitions of prosciutt in various dictionaries:

PROSCIUTT - Prosciutto (, Italian: [proʃˈʃutto]) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutt...

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Prosciutt might refer to
Prosciutto (, Italian: [proʃˈʃutto]) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. * A number of regions have their own variations of prosciutto, each with degrees of protected status, but the most prized are the Prosciutto di Parma PDO from the Emilia-Romagna region and the Prosciutto di San Daniele PDO from the Friuli-Venezia Giulia region. Another notable type is Speck Alto Adige PGI from the South Tyrol region. * The names prosciutto and prosciutto crudo are generic, and not protected designations, and may name or describe a variety of hams more or less similar to Italian prosciutto crudo or other dry-cured hams worldwide.

Prosciutt might refer to

Prosciutto (, Italian: [proʃˈʃutto]) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto.
* A number of regions have their own variations of prosciutto, each with degrees of protected status, but the most prized are the Prosciutto di Parma PDO from the Emilia-Romagna region and the Prosciutto di San Daniele PDO from the Friuli-Venezia Giulia region. Another notable type is Speck Alto Adige PGI from the South Tyrol region.
* The names prosciutto and prosciutto crudo are generic, and not protected designations, and may name or describe a variety of hams more or less similar to Italian prosciutto crudo or other dry-cured hams worldwide.

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