Crossword Solver > found answer > BALLOTINE

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CROSSWORD
ANSWER

ballotine

Searching in Crosswords ...

The answer BALLOTINE has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word BALLOTINE is NOT valid in any word game. (Sorry, you cannot play BALLOTINE in Scrabble, Words With Friends etc)

There are 9 letters in BALLOTINE ( A¹B³E¹I¹L¹N¹O¹T¹ )

To search all scrabble anagrams of BALLOTINE, to go: BALLOTINE?

Rearrange the letters in BALLOTINE and see some winning combinations

8 letters out of BALLOTINE

BALLONET LIBELANT TAILBONE

7 letters out of BALLOTINE

ELATION LINABLE LOBELIA NIOBATE NOTABLE TOENAIL

6 letters out of BALLOTINE

5 letters out of BALLOTINE

4 letters out of BALLOTINE

3 letters out of BALLOTINE

ABO AIL AIN AIT ALB ALE ALL ALT ANE ANI ANT ATE BAL BAN BAT BEL BEN BET BIN BIO BIT BOA BOT EAT ELL EON ETA ILL ION LAB LAT LEA LEI LET LIB LIE LIN LIT LOB LOT NAB NAE NEB NET NIB NIL NIT NOB NOT OAT OBA OBE OBI OIL OLE ONE TAB TAE TAN TAO TEA TEL TEN TIE TIL TIN TOE TON

2 letters out of BALLOTINE

AB AE AI AL AN AT BA BE BI BO EL EN ET IN IT LA LI LO NA NE NO OE OI ON TA TI TO

Searching in Dictionaries ...

Definitions of ballotine in various dictionaries:

BALLOTINE - A ballotine (from French balle a package) is traditionally a boned thigh part of the chicken, duck or other poultry stuffed with forcemeat and other ...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Ballotine might refer to
A Ballotine (from French balle a package) is traditionally a boned thigh part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped like a sausage or re-formed to look like the leg, often with a cleaned piece of bone left in the end. * In today's commercial kitchens a ballotine is often made from other parts of poultry like the leg meat, also today's ballotine may be made using many types of meat and not always poultry. Although ballotines are related to galantines they are distinctive by being single-serve items classified as entrées as opposed to relevés. They are also served hot or cold, whereas a galantine will be served cold.

Ballotine might refer to

A Ballotine (from French balle a package) is traditionally a boned thigh part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped like a sausage or re-formed to look like the leg, often with a cleaned piece of bone left in the end.
* In today's commercial kitchens a ballotine is often made from other parts of poultry like the leg meat, also today's ballotine may be made using many types of meat and not always poultry. Although ballotines are related to galantines they are distinctive by being single-serve items classified as entrées as opposed to relevés. They are also served hot or cold, whereas a galantine will be served cold.

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