Crossword Solver > found answer > PIEPLANT (pie plant)

Welcome to Anagrammer Crossword Genius! Keep reading below to see if pie plant is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pie plant.

CROSSWORD
ANSWER

pieplant

pie plant

Searching in Crosswords ...

The answer PIEPLANT (pie plant) has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word PIEPLANT (pie plant) is NOT valid in any word game. (Sorry, you cannot play PIEPLANT (pie plant) in Scrabble, Words With Friends etc)

There are 8 letters in PIEPLANT ( A¹E¹I¹L¹N¹P³T¹ )

To search all scrabble anagrams of PIEPLANT, to go: PIEPLANT?

Rearrange the letters in PIEPLANT and see some winning combinations

5 letters out of PIEPLANT

4 letters out of PIEPLANT

3 letters out of PIEPLANT

AIL AIN AIT ALE ALP ALT ANE ANI ANT APE APP APT ATE EAT ETA LAP LAT LEA LEI LET LIE LIN LIP LIT NAE NAP NET NIL NIP NIT PAL PAN PAP PAT PEA PEN PEP PET PIA PIE PIN PIP PIT TAE TAN TAP TEA TEL TEN TIE TIL TIN TIP

2 letters out of PIEPLANT

AE AI AL AN AT EL EN ET IN IT LA LI NA NE PA PE PI TA TI

Searching in Dictionaries ...

Definitions of pie plant in various dictionaries:

noun - long cultivated hybrid of Rheum palmatum

PIE PLANT - long cultivated hybrid of Rheum palmatum; stems often cooked in pies or as sauce or preserves

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Pie plant might refer to
Rhubarb is a cultivated plant in the genus Rheum in the family Polygonaceae. It is a herbaceous perennial growing from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English and used for two distinct purposes. The roots of some species were first used in medicine. Later, the fleshy, edible stalks (petioles) of other species and hybrids (culinary rhubarb) were cooked and used for food. The large, triangular leaves contain high levels of oxalic acid, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. * The precise origin of culinary rhubarb is unknown. The species Rheum rhabarbarum (syn. R. undulatum) and R. rhaponticum were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, R. × hybridum, were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rhubarb was developed by selecting open-pollinated seed, so that its precise origin is almost impossible to determine. In appearance, culinary rhubarb varies continuously between R. rhaponticum and R. rhabarbarum. However, modern rhubarb cultivars are tetraploids with 2n = 44, in contrast to 2n=22 for the wild species.Although rhubarb is a vegetable, it is often put to the same culinary uses as fruits. The leaf stalks can be used raw, when they have a crisp texture (similar to celery, although it is in a different family), but are most commonly cooked with sugar and used in pies, crumbles and other desserts. They have a strong, tart taste. Many cultivars have been developed for human consumption, most of which are recognised as Rheum × hybridum by the Royal Horticultural Society.

Pie plant might refer to

Rhubarb is a cultivated plant in the genus Rheum in the family Polygonaceae. It is a herbaceous perennial growing from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English and used for two distinct purposes. The roots of some species were first used in medicine. Later, the fleshy, edible stalks (petioles) of other species and hybrids (culinary rhubarb) were cooked and used for food. The large, triangular leaves contain high levels of oxalic acid, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences.
* The precise origin of culinary rhubarb is unknown. The species Rheum rhabarbarum (syn. R. undulatum) and R. rhaponticum were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, R. × hybridum, were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rhubarb was developed by selecting open-pollinated seed, so that its precise origin is almost impossible to determine. In appearance, culinary rhubarb varies continuously between R. rhaponticum and R. rhabarbarum. However, modern rhubarb cultivars are tetraploids with 2n = 44, in contrast to 2n=22 for the wild species.Although rhubarb is a vegetable, it is often put to the same culinary uses as fruits. The leaf stalks can be used raw, when they have a crisp texture (similar to celery, although it is in a different family), but are most commonly cooked with sugar and used in pies, crumbles and other desserts. They have a strong, tart taste. Many cultivars have been developed for human consumption, most of which are recognised as Rheum × hybridum by the Royal Horticultural Society.

Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. Pie plant: Rhubarb is a cultivated plant in the genus Rheum in the family Polygonaceae. It is a herbaceous pere...