Crossword Solver > found answer > GLACIERE

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ANSWER

glaciere

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The answer GLACIERE has 0 possible clue(s) in existing crosswords.

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The word GLACIERE is NOT valid in any word game. (Sorry, you cannot play GLACIERE in Scrabble, Words With Friends etc)

There are 8 letters in GLACIERE ( A¹C³E¹G²I¹L¹R¹ )

To search all scrabble anagrams of GLACIERE, to go: GLACIERE?

Rearrange the letters in GLACIERE and see some winning combinations

5 letters out of GLACIERE

4 letters out of GLACIERE

3 letters out of GLACIERE

ACE AGE AIL AIR ALE ARC ARE CAR CEE CEL CIG EAR EEL ERA ERE ERG GAE GAL GAR GEE GEL GIE ICE IRE LAC LAG LAR LEA LEE LEG LEI LIE RAG RAI REC REE REG REI RIA RIG

2 letters out of GLACIERE

AE AG AI AL AR EL ER LA LI RE

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Definitions of glaciere in various dictionaries:

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Glaciere might refer to
Ice wine (or icewine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. With ice wines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes, Tokaji, or Trockenbeerenauslese, ice wine grapes should not be affected by Botrytis cinerea or noble rot, at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an ice wine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives ice wine its characteristic refreshing sweetness balanced by high acidity. When the grapes are free of Botrytis, they are said t

Glaciere might refer to

Ice wine (or icewine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. With ice wines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes, Tokaji, or Trockenbeerenauslese, ice wine grapes should not be affected by Botrytis cinerea or noble rot, at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an ice wine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives ice wine its characteristic refreshing sweetness balanced by high acidity. When the grapes are free of Botrytis, they are said t

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