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Crossword Solver > found answer > GELLATIN

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gellatin

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The answer GELLATIN has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word GELLATIN is NOT valid in any word game. (Sorry, you cannot play GELLATIN in Scrabble, Words With Friends etc)

There are 8 letters in GELLATIN ( A1E1G2I1L1N1T1 )

To search all scrabble anagrams of GELLATIN, to go: GELLATIN

Rearrange the letters in GELLATIN and see some winning combinations

Scrabble results that can be created with an extra letter added to GELLATIN

ALLEGIANT GALLETING GENITALLY LINGULATEMETALLINGPALLETINGFELLATING

7 letters out of GELLATIN

ATINGLEELATINGGALLEINGELATINGELLANTGENITALGILLNETNIGELLATAGLINETELLINGTILLAGE

6 letters out of GELLATIN

AIGLETEATINGENTAILGALLETGELANTGELATIGENIALGENTILINGATELENTILLIENALLIGATELINAGELINEALLINTELTAILLETANGLETELIALTENAILTINEALTINGLE

5 letters out of GELLATIN

AGENTAGILEAGLETALGINALIENALIGNALINEANGELANGLEANILEELAINELINTENTIAGIANTGLEANGLIALGLINTILEALINGLEINLETLATENLEANTLEGALLEGITLIANELIANGLIGANLINGATELIATENIATINEATINGE

4 letters out of GELLATIN

AGINALITANILANTEANTIEGALELANETNAGAENGAINGAITGALEGALLGANEGATEGELTGENTGETAGIENGILLGILTGITEGLENGLIAGNATILEALAINLANELANGLATELATILEALLEANLENTLIENLILTLINELINGLINTLITENAILNEATNILLNITETAELTAILTAINTALETALITALLTANGTEALTELATELLTILETILLTINETING

3 letters out of GELLATIN

AGEAILAINAITALEALLALTANEANIANTATEEATELLENGETAGAEGALGANGATGELGENGETGIEGINGITILLLAGLATLEALEGLEILETLIELINLITNAENAGNEGNETNILNITTAETAGTANTEATEGTELTENTIETILTIN

2 letters out of GELLATIN

AEAGAIALANATELENETINITLALINANETATI

Searching in Dictionaries ...

Definitions of gellatin in various dictionaries:

No definitions found

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Gellatin might refer to
Gelatin or gelatine (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, brittle (when dry), flavorless food ingredient that is derived from collagen obtained from various animal body parts. It is also referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.
* Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis results in the reduction of protein fibrils into smaller peptides, which will have broad molecular weight ranges associated with physical and chemical methods of denaturation, based on the process of hydrolysis. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of powder, granules, or sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
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