Crossword Solver > found answer > PARMESA

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parmesa

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The answer PARMESA has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word PARMESA is NOT valid in any word game. (Sorry, you cannot play PARMESA in Scrabble, Words With Friends etc)

There are 7 letters in PARMESA ( A¹E¹M³P³R¹S¹ )

To search all scrabble anagrams of PARMESA, to go: PARMESA?

Rearrange the letters in PARMESA and see some winning combinations

Scrabble results that can be created with an extra letter added to PARMESA

PARMESAN SAPREMIA SPEARMAN RAMPAGES

6 letters out of PARMESA

ARAMES AREPAS PRAAMS REMAPS SARAPE

5 letters out of PARMESA

4 letters out of PARMESA

3 letters out of PARMESA

AAS AMA AMP APE ARE ARM ARS ASP EAR EMS ERA ERS MAE MAP MAR MAS PAM PAR PAS PEA PER PES RAM RAP RAS REM REP RES SAE SAP SEA SER SPA

2 letters out of PARMESA

AA AE AM AR AS EM ER ES MA ME PA PE RE

Searching in Dictionaries ...

Definitions of parmesa in various dictionaries:

PARMESA - Parmigiano-Reggiano (; Italian pronunciation: [ˌparmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese. The name "Parmesan" is often u...

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Keep reading for additional results and analysis below.

Parmesa might refer to
Parmigiano-Reggiano (; Italian pronunciation: [ˌparmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese. * The name "Parmesan" is often used generically for various simulations of this cheese, although this is prohibited in trading in the European Economic Area under European law.* It is named after the producing areas, which comprise the provinces of Parma, Reggio Emilia, Bologna (only the area to the west of the river Reno), Modena (all in Emilia-Romagna), and Mantua (in Lombardy, but only the area to the south of the river Po), Italy. Under Italian law, only cheese produced in these provinces may be labelled "Parmigiano-Reggiano", and European law classifies the name, as well as the translation "Parmesan", as a protected designation of origin. Parmigiano is the Italian adjective for Parma and Reggiano is the adjective for Reggio Emilia. Outside the EU, the name "Parmesan" can legally be used for cheeses similar to Parmigiano-Reggiano, with only the full Italian name unambiguously referring to Parmigiano-Reggiano cheese. It has been called the "King of Cheeses".

Parmesa might refer to

Parmigiano-Reggiano (; Italian pronunciation: [ˌparmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese.
* The name "Parmesan" is often used generically for various simulations of this cheese, although this is prohibited in trading in the European Economic Area under European law.* It is named after the producing areas, which comprise the provinces of Parma, Reggio Emilia, Bologna (only the area to the west of the river Reno), Modena (all in Emilia-Romagna), and Mantua (in Lombardy, but only the area to the south of the river Po), Italy. Under Italian law, only cheese produced in these provinces may be labelled "Parmigiano-Reggiano", and European law classifies the name, as well as the translation "Parmesan", as a protected designation of origin. Parmigiano is the Italian adjective for Parma and Reggiano is the adjective for Reggio Emilia. Outside the EU, the name "Parmesan" can legally be used for cheeses similar to Parmigiano-Reggiano, with only the full Italian name unambiguously referring to Parmigiano-Reggiano cheese. It has been called the "King of Cheeses".

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