Crossword Solver > found answer > ASTLING

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CROSSWORD
ANSWER

astling

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The answer ASTLING has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word ASTLING is NOT valid in any word game. (Sorry, you cannot play ASTLING in Scrabble, Words With Friends etc)

There are 7 letters in ASTLING ( A¹G²I¹L¹N¹S¹T¹ )

To search all scrabble anagrams of ASTLING, to go: ASTLING?

Rearrange the letters in ASTLING and see some winning combinations

Scrabble results that can be created with an extra letter added to ASTLING

7 letters out of ASTLING

LASTING SALTING SLATING STALING

6 letters out of ASTLING

ALGINS ALIGNS GAINST GASLIT GIANTS GLINTS INSTAL LASING LIANGS LIGANS LINGAS SATING SIGNAL

5 letters out of ASTLING

4 letters out of ASTLING

3 letters out of ASTLING

AGS AIL AIN AIS AIT ALS ALT ANI ANT GAL GAN GAS GAT GIN GIT INS ITS LAG LAS LAT LIN LIS LIT NAG NIL NIT SAG SAL SAT SIN SIT TAG TAN TAS TIL TIN TIS

2 letters out of ASTLING

AG AI AL AN AS AT IN IS IT LA LI NA SI TA TI

Searching in Dictionaries ...

Definitions of astling in various dictionaries:

No definitions found

Word Research / Anagrams and more ...

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Astling might refer to
An Astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere, which means "to bind fast". Calamine lotion, witch hazel, and yerba mansa, a Californian plant, are astringents.Astringency, the dry, puckering mouthfeel caused by the tannins in unripe fruits, lets the fruit mature by deterring eating. Ripe fruits and fruit parts including blackthorn (sloe berries), Aronia chokeberry, chokecherry, bird cherry, quince and persimmon fruits, and banana skins are very astringent; citrus fruits, like lemons, are somewhat astringent. Tannins, being a kind of polyphenol, bind salivary proteins and make them precipitate and aggregate, producing a rough, "sandpapery", or dry sensation in the mouth. The tannins in some teas and red grape wines like cabernet sauvignon and merlot produce mild astringency.

Astling might refer to

An Astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere, which means "to bind fast". Calamine lotion, witch hazel, and yerba mansa, a Californian plant, are astringents.Astringency, the dry, puckering mouthfeel caused by the tannins in unripe fruits, lets the fruit mature by deterring eating. Ripe fruits and fruit parts including blackthorn (sloe berries), Aronia chokeberry, chokecherry, bird cherry, quince and persimmon fruits, and banana skins are very astringent; citrus fruits, like lemons, are somewhat astringent. Tannins, being a kind of polyphenol, bind salivary proteins and make them precipitate and aggregate, producing a rough, "sandpapery", or dry sensation in the mouth. The tannins in some teas and red grape wines like cabernet sauvignon and merlot produce mild astringency.

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