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parsle

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The answer PARSLE has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word PARSLE is NOT valid in any word game. (Sorry, you cannot play PARSLE in Scrabble, Words With Friends etc)

There are 6 letters in PARSLE ( A¹E¹L¹P³R¹S¹ )

To search all scrabble anagrams of PARSLE, to go: PARSLE?

Rearrange the letters in PARSLE and see some winning combinations

Scrabble results that can be created with an extra letter added to PARSLE

6 letters out of PARSLE

LAPSER PARLES PEARLS

5 letters out of PARSLE

4 letters out of PARSLE

3 letters out of PARSLE

ALE ALP ALS APE ARE ARS ASP EAR ELS ERA ERS LAP LAR LAS LEA LES PAL PAR PAS PEA PER PES RAP RAS REP RES SAE SAL SAP SEA SEL SER SPA

2 letters out of PARSLE

AE AL AR AS EL ER ES LA PA PE RE

Searching in Dictionaries ...

Definitions of parsle in various dictionaries:

PARSLE - Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (...

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Parsle might refer to
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable. * Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm (3.9–9.8 in) long with numerous 1–3 cm (0.4–1.2 in) leaflets, and a taproot used as a food store over the winter. * Parsley is widely used in European, Middle Eastern, and American cooking. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.

Parsle might refer to

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
* Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm (3.9–9.8 in) long with numerous 1–3 cm (0.4–1.2 in) leaflets, and a taproot used as a food store over the winter.
* Parsley is widely used in European, Middle Eastern, and American cooking. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.

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