Crossword Solver > found answer > ROASTI

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CROSSWORD
ANSWER

roasti

Searching in Crosswords ...

The answer ROASTI has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word ROASTI is NOT valid in any word game. (Sorry, you cannot play ROASTI in Scrabble, Words With Friends etc)

There are 6 letters in ROASTI ( A¹I¹O¹R¹S¹T¹ )

To search all scrabble anagrams of ROASTI, to go: ROASTI?

Rearrange the letters in ROASTI and see some winning combinations

4 letters out of ROASTI

3 letters out of ROASTI

AIR AIS AIT ARS ART ITS OAR OAT ORA ORS ORT RAI RAS RAT RIA ROT SAT SIR SIT SOT SRI TAO TAR TAS TIS TOR

2 letters out of ROASTI

AI AR AS AT IS IT OI OR OS SI SO TA TI TO

Searching in Dictionaries ...

Definitions of roasti in various dictionaries:

ROASTI - Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Roasti might refer to
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

Roasti might refer to

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

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