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amutes

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The answer AMUTES has 0 possible clue(s) in existing crosswords.

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The word AMUTES is NOT valid in any word game. (Sorry, you cannot play AMUTES in Scrabble, Words With Friends etc)

There are 6 letters in AMUTES ( A¹E¹M³S¹T¹U¹ )

To search all scrabble anagrams of AMUTES, to go: AMUTES?

Rearrange the letters in AMUTES and see some winning combinations

4 letters out of AMUTES

3 letters out of AMUTES

AMU ATE EAT EAU EMS EMU ETA MAE MAS MAT MET MUS MUT SAE SAT SAU SEA SET SUE SUM TAE TAM TAS TAU TEA USE UTA UTE UTS

2 letters out of AMUTES

AE AM AS AT EM ES ET MA ME MU TA UM US UT

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Definitions of amutes in various dictionaries:

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Amutes might refer to
An Amuse-bouche (; French: [aˌmyzˈbuʃ]) or amuse-gueule (UK: , US: ; French: [aˌmyzˈɡœl]) is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served for free and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine. * The term is French and literally means "mouth amuser". The plural form is amuse-bouches. * In France, amuse-gueule is the proper term normally and traditionally employed in conversation and literary writing and amuse-bouche is not even listed in most dictionaries, while amuse-bouche is a euphemistic hypercorrection that appeared in the 1980s on restaurant menus and is used almost only there. In French, bouche refers to the human mouth, while gueule is also used to refer to the mouth or snout of an animal, but it is also a commonly used colloquial and familiar term for mouth that is derogatory in meaning only in certain expressions.

Amutes might refer to

An Amuse-bouche (; French: [aˌmyzˈbuʃ]) or amuse-gueule (UK: , US: ; French: [aˌmyzˈɡœl]) is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served for free and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine.
* The term is French and literally means "mouth amuser". The plural form is amuse-bouches.
* In France, amuse-gueule is the proper term normally and traditionally employed in conversation and literary writing and amuse-bouche is not even listed in most dictionaries, while amuse-bouche is a euphemistic hypercorrection that appeared in the 1980s on restaurant menus and is used almost only there. In French, bouche refers to the human mouth, while gueule is also used to refer to the mouth or snout of an animal, but it is also a commonly used colloquial and familiar term for mouth that is derogatory in meaning only in certain expressions.

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