Crossword Solver > found answer > FLAMBEI

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flambei

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The answer FLAMBEI has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word FLAMBEI is NOT valid in any word game. (Sorry, you cannot play FLAMBEI in Scrabble, Words With Friends etc)

There are 7 letters in FLAMBEI ( A¹B³E¹F⁴I¹L¹M³ )

To search all scrabble anagrams of FLAMBEI, to go: FLAMBEI?

Rearrange the letters in FLAMBEI and see some winning combinations

4 letters out of FLAMBEI

3 letters out of FLAMBEI

AIL AIM ALB ALE AMI BAL BAM BEL ELF ELM FAB FEM FIB FIE FIL LAB LAM LEA LEI LIB LIE MAE MEL MIB MIL

2 letters out of FLAMBEI

AB AE AI AL AM BA BE BI EF EL EM FA FE IF LA LI MA ME MI

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Definitions of flambei in various dictionaries:

No definitions found

Word Research / Anagrams and more ...

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Flambei might refer to
Flambé is also a type of ceramic glaze.Flambé (, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means 'flamed' in French.Flambéing is often associated with tableside presentation of certain liqueur-drenched dishes, such as Bananas Foster or Cherries Jubilee, when the alcohol is ignited and results in a flare of blue-tinged flame. However, flambéing is also a step in making coq au vin, and other dishes and sauces, using spirits, before they are brought to the table. By partially burning off the volatile alcohol, flambéing reduces the alcoholic content of the dish while keeping the flavors of the liquor.

Flambei might refer to

Flambé is also a type of ceramic glaze.Flambé (, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means 'flamed' in French.Flambéing is often associated with tableside presentation of certain liqueur-drenched dishes, such as Bananas Foster or Cherries Jubilee, when the alcohol is ignited and results in a flare of blue-tinged flame. However, flambéing is also a step in making coq au vin, and other dishes and sauces, using spirits, before they are brought to the table. By partially burning off the volatile alcohol, flambéing reduces the alcoholic content of the dish while keeping the flavors of the liquor.

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