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llagers
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There are 7 letters in LLAGERS ( A1E1G2L1R1S1 )
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Lager is a type of beer conditioned at low temperatures. The term "lager" may also be used as a verb to describe the cold-conditioning process that marks the style. There are dozens of beer styles which fit in the lager type, broadly categorized by the depth of color, being (from lightest to darkest) pale, golden, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. Well-known brands include Pilsner Urquell, Miller, Stella Artois, Beck's, Brahma, Budweiser Budvar, Corona, Snow, Tsingtao, Singha, Kirin, Heineken, Carling, Foster's, Carlsberg, and Tennents. * As well as maturation in cold storage, most lagers are also distinguished by the use of the Saccharomyces pastorianus yeast, a "bottom-fermenting" yeast that also ferments at relatively cold temperatures. While it is possible to use lager yeast in a warm fermentation process, such as with American steam beer, the lack of a cold storage maturation phase precludes such beer from being classified as lager. On the other hand, German Altbier and Kölsch, brewed with a Saccharomyces cerevisiae top-fermenting yeast at a warm temperature, but with a cold storage finishing stage, are classified as obergäriges lagerbier (top-fermented lager beer).Until the 19th century, the German word lagerbier (de) referred to all types of bottom-fermented, cool-conditioned beer, in normal strengths. In Germany today, however, the term is mainly reserved for the prevalent lager beer styles of southern Germany, "Helles" (pale), or a "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term lager commonly refers specifically to pale lagers, many of which are derived from the Pilsner style. |