Crossword Solver > found answer > TAGLIATE

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tagliate

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The answer TAGLIATE has 0 possible clue(s) in existing crosswords.

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The word TAGLIATE is NOT valid in any word game. (Sorry, you cannot play TAGLIATE in Scrabble, Words With Friends etc)

There are 8 letters in TAGLIATE ( A1E1G2I1L1T1 )

To search all scrabble anagrams of TAGLIATE, to go: TAGLIATE?

Rearrange the letters in TAGLIATE and see some winning combinations

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Scrabble results that can be created with an extra letter added to TAGLIATE

TAILGATER TAILGATES TAILGATED

8 letters out of TAGLIATE

TAILGATE

7 letters out of TAGLIATE

AGITATE

6 letters out of TAGLIATE

AIGLET GELATI LIGATE

5 letters out of TAGLIATE

AGATE AGILE AGITA AGLET ALATE ALGAE ATILT GALEA LATTE LEGIT TAIGA TELIA TITLE

4 letters out of TAGLIATE

ALAE ALGA ALIT EGAL GAIT GALA GALE GATE GELT GETA GILT GITE GLIA ILEA LATE LATI LITE TAEL TAIL TALA TALE TALI TATE TEAL TEAT TELA TILE TILT

3 letters out of TAGLIATE

AAL AGA AGE AIL AIT ALA ALE ALT ATE ATT EAT ETA GAE GAL GAT GEL GET GIE GIT LAG LAT LEA LEG LEI LET LIE LIT TAE TAG TAT TEA TEG TEL TET TIE TIL TIT

2 letters out of TAGLIATE

AA AE AG AI AL AT EL ET IT LA LI TA TI

Searching in Dictionaries ...

Definitions of tagliate in various dictionaries:

TAGLIATE - Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]; listen ) and tagliolini (from the Italian tagliare, meaning "to cut") are a traditional type ...

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Tagliate might refer to
Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]; listen ) and tagliolini (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Tagliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat.
* Both tagliolini and tagliatelle are made with egg pasta. The traditional ratio is one egg to one hundred grams of flour.
* Bavette are also available, and are thinner than tagliatelle; an even thinner version is bavettine.
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