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makgeolli
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There are 9 letters in MAKGEOLLI ( A1E1G2I1K5L1M3O1 )
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Definitions of makgeolli in various dictionaries:
MAKGEOLLI - Makgeolli (Korean: 막걸리, [mak.k͈ʌl.li]), sometimes anglicized to makkoli (, MAK-ə-lee), is a Korean alcoholic beverage. The milky, off-white ...
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| Makgeolli description |
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| Makgeolli (Korean: 막걸리, [mak.k͈ʌl.li]), sometimes anglicized to makkoli (, MAK-ə-lee), is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a happy, communal beverage. In Korea, makgeolli is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds. |