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frangipa

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The answer FRANGIPA has 0 possible clue(s) in existing crosswords.

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The word FRANGIPA is NOT valid in any word game. (Sorry, you cannot play FRANGIPA in Scrabble, Words With Friends etc)

There are 8 letters in FRANGIPA ( A1F4G2I1N1P3R1 )

To search all scrabble anagrams of FRANGIPA, to go: FRANGIPA?

Rearrange the letters in FRANGIPA and see some winning combinations

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6 letters out of FRANGIPA

FARINA FARING PARANG PARIAN PARING PIRANA RAPING

5 letters out of FRANGIPA

AGAIN AGRIA APIAN APING FAGIN FANGA GARNI GRAIN GRANA INFRA NAIRA PAGAN PANGA PRANG

4 letters out of FRANGIPA

AFAR AGAR AGIN AIRN ANGA ARIA FAIN FAIR FANG FIAR FIRN FRAG FRAP FRIG GAIN GIRN GNAR GRAN GRIN GRIP NAIF NAPA NIPA PAIN PAIR PANG PARA PIAN PINA PING PIRN PRIG RAGA RAGI RAIA RAIN RANG RANI RING

3 letters out of FRANGIPA

AGA AIN AIR ANA ANI ARF FAG FAN FAR FIG FIN FIR GAN GAP GAR GIN GIP NAG NAP NIP PAN PAR PIA PIG PIN RAG RAI RAN RAP RIA RIF RIG RIN RIP

2 letters out of FRANGIPA

AA AG AI AN AR FA IF IN NA PA PI

Searching in Dictionaries ...

Definitions of frangipa in various dictionaries:

FRANGIPA - Frangipane () is a filling made from or flavored with almonds. Frangipane Italian pronunciation: [ˌfrandʒiˈpaːne] is derived from frangere il pan...

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Frangipa might refer to
Frangipane () is a filling made from or flavored with almonds. Frangipane Italian pronunciation: [ˌfrandʒiˈpaːne] is derived from frangere il pane (Italian for "that breaks the bread"). This filling can be used in a variety of ways including cakes and such pastries as the Bakewell tart, Conversation tart, Jesuite and Pithivier. A French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary. Originally designated as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods. Frangipane is one of France's many traditional foods associated with Christmas celebration.Today it is normally made of butter, sugar, eggs, and ground almonds.
* In some anecdotes it was the kind of sweet that the noblewoman Jacopa da Settesoli brought to St. Francis of Assisi in 1226, when he was dying.
* On Epiphany, the French cut the King Cake, a round cake made of frangipane layers into slices to be distributed by a child known as le petit roi (the little king) who is usually hiding under the dining table. The cake is decorated with stars, a crown, flowers and a special bean hidden inside the cake. Whoever gets the piece of the frangipane cake with the bean is crowned “king” or “queen” for the following year.
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