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Crossword Solver > found answer > SUBTLET

Welcome to Anagrammer Crossword Genius! Keep reading below to see if subtlet is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on subtlet.

CROSSWORD
ANSWER

subtlet

Searching in Crosswords ...

The answer SUBTLET has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word SUBTLET is NOT valid in any word game. (Sorry, you cannot play SUBTLET in Scrabble, Words With Friends etc)

There are 7 letters in SUBTLET ( B3E1L1S1T1U1 )

To search all scrabble anagrams of SUBTLET, to go: SUBTLET

Rearrange the letters in SUBTLET and see some winning combinations

Scrabble results that can be created with an extra letter added to SUBTLET

BLUNTEST SUBTLEST SUBTLETY SUBTITLE

6 letters out of SUBTLET

BLUESTBLUETSBUSTLEBUTLESBUTTESSUBLETSUBTLE

5 letters out of SUBTLET

BELTSBLESTBLETSBLUESBLUETBUTESBUTLEBUTTEBUTTSLUBESLUTESTUBESTULES

4 letters out of SUBTLET

BELSBELTBESTBETSBLETBLUEBUSTBUTEBUTSBUTTLESTLETSLUBELUESLUSTLUTESETTSLUBSLUESLUTSTETSTUBSUETTELSTESTTETSTUBETUBSTULETUTSUTES

3 letters out of SUBTLET

BELBESBETBUSBUTELSLESLETLEUSELSETSUBSUETELTETTUBTUTUSEUTEUTS

2 letters out of SUBTLET

BEELESETUSUT

Searching in Dictionaries ...

Definitions of subtlet in various dictionaries:

SUBTLET - An entremet or entremets (; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") is in modern French cuisine a small dish s...

Word Research / Anagrams and more ...


Keep reading for additional results and analysis below.

Subtlet might refer to
An Entremet or entremets (; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") is in modern French cuisine a small dish served between courses or simply a dessert. Originally it was an elaborate form of entertainment dish common among the nobility and upper middle class in Europe during the later part of the Middle Ages and the early modern period. An entremet marked the end of a serving of courses and could be anything from a simple frumenty (a type of wheat porridge) that was brightly colored and flavored with exotic and expensive spices to elaborate models of castles complete with wine fountains, musicians, and food modeled into allegorical scenes. By the end of the Middle Ages, it had evolved almost entirely into dinner entertainment in the form of inedible ornaments or acted performances, often packed with symbolism of power and regality. In English it was more commonly known as a subtlety (also sotelty or soteltie) and did not include acted entertainment.
* For modern pastry chefs, an entremet is a multi-layered mousse-based cake with various complementary flavors and varying textural contrasts.
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