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frangip

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There are 7 letters in FRANGIP ( A1F4G2I1N1P3R1 )

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Definitions of frangip in various dictionaries:

FRANGIP - Frangipane () is a filling made from or flavored with almonds. Frangipane Italian pronunciation: [ˌfrandʒiˈpaːne] is derived from frangere il pan...

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Frangip might refer to
Frangipane () is a filling made from or flavored with almonds. Frangipane Italian pronunciation: [ˌfrandʒiˈpaːne] is derived from frangere il pane (Italian for "that breaks the bread"). This filling can be used in a variety of ways including cakes and such pastries as the Bakewell tart, Conversation tart, Jesuite and Pithivier. A French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary. Originally designated as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods. Frangipane is one of France's many traditional foods associated with Christmas celebration.Today it is normally made of butter, sugar, eggs, and ground almonds.
* In some anecdotes it was the kind of sweet that the noblewoman Jacopa da Settesoli brought to St. Francis of Assisi in 1226, when he was dying.
* On Epiphany, the French cut the King Cake, a round cake made of frangipane layers into slices to be distributed by a child known as le petit roi (the little king) who is usually hiding under the dining table. The cake is decorated with stars, a crown, flowers and a special bean hidden inside the cake. Whoever gets the piece of the frangipane cake with the bean is crowned “king” or “queen” for the following year.
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