Crossword Solver > found answer > ISCOOKING

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iscooking

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The answer ISCOOKING has 0 possible clue(s) in existing crosswords.

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The word ISCOOKING is NOT valid in any word game. (Sorry, you cannot play ISCOOKING in Scrabble, Words With Friends etc)

There are 9 letters in ISCOOKING ( C3G2I1K5N1O1S1 )

To search all scrabble anagrams of ISCOOKING, to go: ISCOOKING?

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Scrabble results that can be created with an extra letter added to ISCOOKING

MISCOOKING

8 letters out of ISCOOKING

COOKINGS ISOGONIC

7 letters out of ISCOOKING

COOKING SICKING SOCKING

6 letters out of ISCOOKING

COGONS COIGNS COKING CONGII CONGOS COOING COSIGN ICINGS INCOGS IONICS ISOGON SKIING

5 letters out of ISCOOKING

CIONS COGON COIGN COINS CONGO CONKS COOKS COONS GINKS GOOKS GOONS ICING ICONS IKONS INCOG IONIC KINGS KINOS NICKS NOCKS NOOKS OINKS SCION SICKO SNICK SNOOK SOCKO SONIC

4 letters out of ISCOOKING

CIGS CION COGS COIN CONI CONK CONS COOK COON COOS GINK GINS GOOK GOON GOOS ICON IKON INKS IONS KING KINO KINS KOIS NICK NISI NOCK NOGS NOOK OINK ONOS SICK SIGN SING SINK SKIN SNOG SOCK SONG SOOK SOON

3 letters out of ISCOOKING

CIG CIS COG CON COO COS GIN GOO GOS ICK INK INS ION KIN KIS KOI KOS NOG NOO NOS ONO ONS SIC SIN SKI SON

2 letters out of ISCOOKING

GO IN IS KI NO OI ON OS SI SO

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Definitions of iscooking in various dictionaries:

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Iscooking might refer to
Induction cooking heats a cooking vessel by magnetic induction, instead of by thermal conduction from a flame, or an electrical heating element. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved.
* In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking pot and an alternating electric current is passed through it. The resulting oscillating magnetic field induces a magnetic flux which repeatedly magnetises the pot, treating it like the lossy magnetic core of a transformer. This produces large eddy currents in the pot, which because of the resistance of the pot, heats it.
* For nearly all models of induction cooktops, a cooking vessel must be made of, or contain, a ferromagnetic metal such as cast iron or some stainless steels. However, copper, glass, non magnetic stainless steels, and aluminum vessels can be used if placed on a ferromagnetic disk which functions as a conventional hotplate.
* Induction cooking is quite efficient, which means it puts less waste heat into the kitchen, can be quickly turned off, and has safety advantages compared to gas stoves. Cooktops are also usually easy to clean, because the cooktop itself does not get very hot.
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