Crossword Solver > found answer > PAPILLOT

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if papillot is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on papillot.

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papillot

Searching in Crosswords ...

The answer PAPILLOT has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word PAPILLOT is NOT valid in any word game. (Sorry, you cannot play PAPILLOT in Scrabble, Words With Friends etc)

There are 8 letters in PAPILLOT ( A1I1L1O1P3T1 )

To search all scrabble anagrams of PAPILLOT, to go: PAPILLOT?

Rearrange the letters in PAPILLOT and see some winning combinations

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Scrabble results that can be created with an extra letter added to PAPILLOT

PAPILLOTE POPLITEAL

6 letters out of PAPILLOT

LAPTOP

5 letters out of PAPILLOT

ALLOT ATOLL PALPI PATIO PILOT PIPAL PLAIT

4 letters out of PAPILLOT

ALIT ALTO ATOP IOTA LATI LILO LILT LIPA LOTA LOTI OLLA OPAL PAIL PALL PALP PIAL PILL PITA PLAT PLOP PLOT POLL TAIL TALI TALL TILL TOIL TOLA TOLL TOPI

3 letters out of PAPILLOT

AIL AIT ALL ALP ALT APO APP APT ILL LAP LAT LIP LIT LOP LOT OAT OIL OPT PAL PAP PAT PIA PIP PIT POI POL POP POT TAO TAP TIL TIP TOP

2 letters out of PAPILLOT

AI AL AT IT LA LI LO OI OP PA PI TA TI TO

Searching in Dictionaries ...

Definitions of papillot in various dictionaries:

PAPILLOT - En papillote (French pronunciation: ​[ɑ̃ papijɔt]; French for "in parchment"), or al cartoccio in Italian, is a method of cooking in which the f...

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Keep reading for additional results and analysis below.

Papillot might refer to
En papillote (French pronunciation: ​[ɑ̃ papijɔt]; French for "in parchment"), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminium foil, may be used. The parcel holds in moisture to steam the food. The pocket is created by overlapping circles of aluminum foil and parchment paper and then folding them tightly around the food to create a seal. A papillote should be opened at the table to allow people to smell the aroma when it opens.
* The moisture may be from the food itself or from an added moisture source, such as water, wine, or stock.
* This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. Choice of herbs, seasonings and spices depend on the particular recipe being prepared.
* The pouch should be sealed with careful folding.
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