Crossword Solver > found answer > CERVELA

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if cervela is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cervela.

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cervela

Searching in Crosswords ...

The answer CERVELA has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CERVELA is NOT valid in any word game. (Sorry, you cannot play CERVELA in Scrabble, Words With Friends etc)

There are 7 letters in CERVELA ( A1C3E1L1R1V4 )

To search all scrabble anagrams of CERVELA, to go: CERVELA?

Rearrange the letters in CERVELA and see some winning combinations

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Scrabble results that can be created with an extra letter added to CERVELA

CERVELAS CLAVERED CLEAVERS CREVALLE VERNACLE CERVELAT

7 letters out of CERVELA

CLEAVER

6 letters out of CERVELA

CARVEL CEREAL CLAVER CLEAVE CLEVER LAVEER LEAVER RELACE REVEAL VEALER

5 letters out of CERVELA

CALVE CARLE CARVE CAVER CLAVE CLEAR CRAVE CREEL ELVER LACER LAREE LAVER LEAVE LEVER RAVEL REAVE REVEL VELAR

4 letters out of CERVELA

ACRE ALEC ALEE AVER CARE CARL CAVE CERE EARL EAVE EVER LACE LAVE LEAR LEER LEVA RACE RALE RAVE REAL REEL VALE VEAL VEER VELA VERA

3 letters out of CERVELA

ACE ALE ARC ARE AVE CAR CEE CEL EAR EEL ERA ERE EVE LAC LAR LAV LEA LEE LEV REC REE REV VAC VAR VEE

2 letters out of CERVELA

AE AL AR EL ER LA RE

Searching in Dictionaries ...

Definitions of cervela in various dictionaries:

CERVELA - Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The re...

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Geographic Matches
Cervela, Galicia, SPAIN
Cervela might refer to
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally.
* The sausages are called cervelas in the French-speaking part of Switzerland, Cervelat in the German-speaking part, and servelat in the Italian-speaking part. The terms ultimately derive from cerebrum, the Latin word for brain, which was used in early recipes. The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by Rabelais, and is derived from zervelada, a Milanese dialect word meaning a "large, short sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe.The taste of the sausages depends on the region, but generally they are similar to that of a frankfurter, but with a smokier flavour and a texture brought about by its fat shape and the tig
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