Crossword Solver > found answer > CHIAUSE

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chiause

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The answer CHIAUSE has 0 possible clue(s) in existing crosswords.

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The word CHIAUSE is NOT valid in any word game. (Sorry, you cannot play CHIAUSE in Scrabble, Words With Friends etc)

There are 7 letters in CHIAUSE ( A1C3E1H4I1S1U1 )

To search all scrabble anagrams of CHIAUSE, to go: CHIAUSE?

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Scrabble results that can be created with an extra letter added to CHIAUSE

CHIAUSESQUAICHES EUCHARIS HUISACHE

6 letters out of CHIAUSE

CHAISE CHIAUS

5 letters out of CHIAUSE

ACHES CAUSE CHAIS CHASE CHIAS CUISH SAICE SAUCE SAUCH

4 letters out of CHIAUSE

ACES ACHE AHIS ASCI CASE CASH CHAI CHIA CHIS CUES EACH ECUS HAES HIES HUES HUIC ICES ICHS SHEA SICE SUCH

3 letters out of CHIAUSE

ACE AHI AHS AIS ASH CHI CIS CUE EAU ECU HAE HAS HES HIC HIE HIS HUE ICE ICH SAC SAE SAU SEA SEC SEI SHA SHE SIC SUE USE

2 letters out of CHIAUSE

AE AH AI AS EH ES HA HE HI IS SH SI UH US

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Definitions of chiause in various dictionaries:

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Chiause might refer to
Chia is the edible seed of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to Central America, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 1 millimetre (0.04 in). The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based creams and beverages a distinctive gel texture.
* Chia seeds on average contain 6% water, 42% carbohydrates, 16% protein, and 31% fat. The fatty acids in chia seeds are highly unsaturated, with the major fats being linolenic acid (50–57% of total fat) and linoleic acid (17–26%). The seeds are rich in omega-3 fatty acids and the B vitamins thiamin and niacin.
* There is evidence the crop was widely cultivated by the Aztecs in pre-Columbian times, and was a staple food for Mesoamerican cultures. Chia seeds are cultivated on a small scale in their ancestral homeland of central Mexico and Guatemala, and they are cultivated commercially throughout Central and South America.
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