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amonti

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The answer AMONTI has 0 possible clue(s) in existing crosswords.

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The word AMONTI is NOT valid in any word game. (Sorry, you cannot play AMONTI in Scrabble, Words With Friends etc)

There are 6 letters in AMONTI ( A1I1M3N1O1T1 )

To search all scrabble anagrams of AMONTI, to go: AMONTI?

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Scrabble results that can be created with an extra letter added to AMONTI

AMNIOTE MOATING AMOTION TIMPANO TAMPION PTOMAIN TINAMOU MANITOU MANITOS MANIHOT MAINTOP ANIMATO

6 letters out of AMONTI

MANITO

5 letters out of AMONTI

AMINO AMNIO MATIN TOMAN

4 letters out of AMONTI

AMIN ANTI ATOM INTO IOTA MAIN MANO MINA MINT MOAN MOAT NAOI NOMA NOTA OMIT TAIN

3 letters out of AMONTI

AIM AIN AIT AMI ANI ANT ION MAN MAT MOA MON MOT NAM NIM NIT NOM NOT OAT TAM TAN TAO TIN TOM TON

2 letters out of AMONTI

AI AM AN AT IN IT MA MI MO NA NO OI OM ON TA TI TO

Searching in Dictionaries ...

Definitions of amonti in various dictionaries:

AMONTI - Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterized by being darker than fino but lighter than oloroso. I...

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Amonti might refer to
Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterized by being darker than fino but lighter than oloroso. It is named after the Montilla region of Spain, where the style originated in the 18th century, although the name "Amontillado" is sometimes used commercially as a simple measure of colour to label any sherry lying between a fino and an oloroso. An amontillado sherry begins as a fino, fortified to approximately 13.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor fails to develop adequately, is intentionally killed by additional fortification, or is allowed to die off through non-replenishment. Without the layer of flor, amontillado must be fortified to approximately 17.5% alcohol so that it does not oxidise too quickly. After the additional fortification, amontillado oxidises slowly, exposed to oxygen through the slightly porous American or Canadian oak casks, and gains a darker colour and richer flavour than fino.
* Amontillado is characterized by nutty aromas, tobacco, aromatic herbs and often ethereal, polished notes of oak. The fusion of two different aging processes makes Amontillado wines extraordinarily complex and intriguing.
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