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saucies

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The answer SAUCIES has 0 possible clue(s) in existing crosswords.

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The word SAUCIES is NOT valid in any word game. (Sorry, you cannot play SAUCIES in Scrabble, Words With Friends etc)

There are 7 letters in SAUCIES ( A1C3E1I1S1U1 )

To search all scrabble anagrams of SAUCIES, to go: SAUCIES?

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Scrabble results that can be created with an extra letter added to SAUCIES

AUSPICES CHIAUSES ISSUANCE SAUCIERS SAUCIEST SUITCASE CAESIUMS

6 letters out of SAUCIES

CAUSES CUISSE SAICES SAUCES

5 letters out of SAUCIES

ASCUS CASES CASUS CAUSE ISSUE SAICE SAUCE SICES

4 letters out of SAUCIES

ACES ASCI CASE CESS CUES CUSS ECUS ICES SACS SEAS SECS SEIS SICE SICS SUES USES

3 letters out of SAUCIES

ACE AIS ASS CIS CUE EAU ECU ESS ICE SAC SAE SAU SEA SEC SEI SIC SIS SUE USE

2 letters out of SAUCIES

AE AI AS ES IS SI US

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Definitions of saucies in various dictionaries:

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Saucies might refer to
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Greeks; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.
* Sauces need a liquid component, but some sauces (for example, pico de gallo salsa or chutney) may contain more solid components than liquid. Sauces are an essential element in cuisines all over the world.
* Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces.
* A chef who specializes in making sauces is called a saucier.
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