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glycons

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The answer GLYCONS has 0 possible clue(s) in existing crosswords.

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The word GLYCONS is NOT valid in any word game. (Sorry, you cannot play GLYCONS in Scrabble, Words With Friends etc)

There are 7 letters in GLYCONS ( C3G2L1N1O1S1Y4 )

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Scrabble results that can be created with an extra letter added to GLYCONS

AGLYCONS

5 letters out of GLYCONS

CLOGS CLONS CLOYS LONGS SONLY

4 letters out of GLYCONS

CLOG CLON CLOY COGS COLS COLY CONS CONY COSY COYS GOYS LOGS LOGY LONG NOGS NOSY ONLY SLOG SNOG SONG SYNC

3 letters out of GLYCONS

COG COL CON COS COY GOS GOY LOG NOG NOS ONS SLY SOL SON SOY SYN YON

2 letters out of GLYCONS

GO LO NO ON OS OY SO YO

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Glycons might refer to
In chemistry, a Glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzyme hydrolysis, which causes the sugar part to be broken off, making the chemical available for use. Many such plant glycosides are used as medications. Several species of Heliconius butterfly are capable of incorporating these plant compounds as a form of chemical defense against predators. In animals and humans, poisons are often bound to sugar molecules as part of their elimination from the body.
* In formal terms, a glycoside is any molecule in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. Glycosides can be linked by an O- (an O-glycoside), N- (a glycosylamine), S-(a thioglycoside), or C- (a C-glycoside) glycosidic bond. According to the IUPAC, the name "C-glycoside" is a misnomer; the preferred term is "C-glycosyl compound". The given definition is the one used by IUPAC, which recommends the Haworth projection to correctly assign stereochemical configurations. Many authors require in addition that the sugar be bonded to a non-sugar for the molecule to qualify as a glycoside, thus excluding polysaccharides. The sugar group is then known as the glycone and the non-sugar group as the aglycone or genin part of the glycoside. The glycone can consist of a single sugar group (monosaccharide) or several sugar groups (oligosaccharide).
* The first glycoside ever identified was amygdalin, by the French chemists Pierre Robiquet and Antoine Boutron-Charlard, in 1830.
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