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Welcome to Anagrammer Crossword Genius! Keep reading below to see if frangi is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on frangi.

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frangi

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The answer FRANGI has 0 possible clue(s) in existing crosswords.

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The word FRANGI is NOT valid in any word game. (Sorry, you cannot play FRANGI in Scrabble, Words With Friends etc)

There are 6 letters in FRANGI ( A1F4G2I1N1R1 )

To search all scrabble anagrams of FRANGI, to go: FRANGI?

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Scrabble results that can be created with an extra letter added to FRANGI

BARFING FLARING FAIRING RAFTING FRAYING FRAMING INGRAFT FEARING FARTING FARMING FARDING FARCING

6 letters out of FRANGI

FARING

5 letters out of FRANGI

FAGIN GARNI GRAIN INFRA

4 letters out of FRANGI

AGIN AIRN FAIN FAIR FANG FIAR FIRN FRAG FRIG GAIN GIRN GNAR GRAN GRIN NAIF RAGI RAIN RANG RANI RING

3 letters out of FRANGI

AIN AIR ANI ARF FAG FAN FAR FIG FIN FIR GAN GAR GIN NAG RAG RAI RAN RIA RIF RIG RIN

2 letters out of FRANGI

AG AI AN AR FA IF IN NA

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Definitions of frangi in various dictionaries:

FRANGI - Frangipane () is a filling made from or flavored with almonds. Frangipane Italian pronunciation: [ˌfrandʒiˈpaːne] is derived from frangere il pan...

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Frangi might refer to
Frangipane () is a filling made from or flavored with almonds. Frangipane Italian pronunciation: [ˌfrandʒiˈpaːne] is derived from frangere il pane (Italian for "that breaks the bread"). This filling can be used in a variety of ways including cakes and such pastries as the Bakewell tart, Conversation tart, Jesuite and Pithivier. A French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary. Originally designated as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in a variety of confections and baked goods. Frangipane is one of France's many traditional foods associated with Christmas celebration.Today it is normally made of butter, sugar, eggs, and ground almonds.
* In some anecdotes it was the kind of sweet that the noblewoman Jacopa da Settesoli brought to St. Francis of Assisi in 1226, when he was dying.
* On Epiphany, the French cut the King Cake, a round cake made of frangipane layers into slices to be distributed by a child known as le petit roi (the little king) who is usually hiding under the dining table. The cake is decorated with stars, a crown, flowers and a special bean hidden inside the cake. Whoever gets the piece of the frangipane cake with the bean is crowned “king” or “queen” for the following year.
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