1. • noun - a tart spicy quality
   • noun - the imperial dynasty of China from 618 to 907
   • noun - the taste experience when a savoury condiment is taken into the mouth
   • noun - a common rockweed used in preparing kelp and as manure
   • noun - brown algae seaweed with serrated edges
   • noun - any of various coarse seaweeds
   • noun - any of various kelps especially of the genus Laminaria
2. • A distinctively sharp taste, flavor, or odor, as that of orange juice.
   • A distinctive quality that adds piquancy.
   • A trace, hint, or smattering.
   • A sharp point, tongue, or prong.
   • A projection by which a tool, such as a chisel or knife, is attached to its handle or stock.
   • A surgeonfish.
   • To furnish with a tang.
   • To give a tang to.
   • A loud ringing sound; a twang.
3. • v - to provide with a pungent flavor

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