1. • noun - small ovoid fruit of the European olive tree
   • noun - evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere
   • noun - hard yellow often variegated wood of an olive tree
   • noun - one-seeded fruit of the European olive tree usually pickled and used as a relish
   • noun - a yellow-green color of low brightness and saturation
   • adj - of a yellow-green color similar to that of an unripe olive
2. • A Mediterranean evergreen tree (Olea europaea) having fragrant white flowers, usually lance-shaped leathery leaves, and edible drupes.
   • The small, ovoid fruit of this tree, an important food and source of oil.
   • A yellow green of low to medium lightness and low to moderate saturation.
3. • n - the small oval fruit of a Mediterranean tree

WORD BUILDER