1. • noun - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
   • noun - a kind of body tissue containing stored fat that serves as a source of energy
   • noun - excess bodily weight
   • verb - make fat or plump
   • adj - having an (over)abundance of flesh
   • adj - having a relatively large diameter
   • adj - containing or composed of fat
   • adj - lucrative
   • adj - marked by great fruitfulness
2. • The ester of glycerol and one, two, or three fatty acids.
   • Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.
   • A mixture of such compounds occurring widely in organic tissue, especially in the adipose tissue of animals and in the seeds, nuts, and fruits of plants.
   • Animal tissue containing such substances.
   • A solidified animal or vegetable oil.
   • Obesity; corpulence.
   • The best or richest part: living off the fat of the land.
   • Unnecessary excess: “would drain the appropriation’s fat without cutting into education’s muscle” (New York Times).
   • Having much or too much fat or flesh; plump or obese.
   • Full of fat or oil; greasy.
   • Abounding in desirable elements.
   • Fertile or productive; rich: “It was a fine, green, fat landscape” (Robert Louis Stevenson).
   • Having an abundance or amplitude; well-stocked: a fat larder.
   • Yielding profit or plenty; lucrative or rewarding: a fat promotion.
   • Prosperous; wealthy: grew fat on illegal profits.
   • Thick; large: a fat book.
   • Very little or none at all: a fat lot of good it will do him.
3. • adj - having an abundance of flesh

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