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nugat
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There are 5 letters in NUGAT ( A1G2N1T1U1 )
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Nougat (US: NOO-gt, UK: NOO-gah, or UK: NUG-t; French pronunciation: [nua]; Azerbaijani: ; Persian: ) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat (pronounced [pa nuat]), seemingly from Latin panis nucatus 'nut bread' (the late colloquial Latin adjective nucatum means 'nutted' or 'nutty'). * There are three basic kinds of nougat. The first, and most common, is white nougat (mandorlato or torrone in Italy, turrón in Spain), made with beaten egg whites and honey; it appeared in Cologna Veneta, Italy, in the early 15th century, in Alicante, Spain with the first published recipe in the 16th century, and in Montélimar, France, in the 18th century. The second is brown nougat (nougat noir in French, lite |