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farinh
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There are 6 letters in FARINH ( A1F4H4I1N1R1 )
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Definitions of farinh in various dictionaries:
FARINH - Farinheira (Portuguese pronunciation: [fɐɾiˈɲejɾɐ]) is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white...
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| Farinh might refer to |
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| Farinheira (Portuguese pronunciation: [fɐɾiˈɲejɾɐ]) is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa. It is also eaten on its own, roasted or fried. In modern versions, it is previously cooked, then peeled and mixed with scrambled eggs and served on bread or toast as a starter.* Although it resembles a chouriço or other meat sausage, its taste is not meaty; it is tangy (but not hot), with a doughy texture and has a somewhat sweet finish in the palate. It is never cooked sliced unlike other sausages since its dough like content would pour out of the skin during cooking. |