Welcome to Anagrammer Crossword Genius! Keep reading below to see if whea is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on whea.
whea
Searching in Crosswords ...
The answer WHEA has 0 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word WHEA is NOT valid in any word game. (Sorry, you cannot play WHEA in Scrabble, Words With Friends etc)
There are 4 letters in WHEA ( A1E1H4W4 )
To search all scrabble anagrams of WHEA, to go: WHEA?
Rearrange the letters in WHEA and see some winning combinations
Scrabble results that can be created with an extra letter added to WHEA
Searching in Dictionaries ...
Definitions of whea in various dictionaries:
WHEA - Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genu...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Whea might refer to |
|---|
|
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). * The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. * Wheat is grown on more land area than any other food crop (220.4 million hectares, 2014). World trade in wheat is greater than for all other crops combined. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis. |