1. • noun - framework for holding objects
   • noun - rib section of a forequarter of veal or pork or especially lamb or mutton
   • noun - the destruction or collapse of something
   • noun - an instrument of torture that stretches or disjoints or mutilates victims
   • noun - a support for displaying various articles
   • noun - a form of torture in which pain is inflicted by stretching the body
   • noun - a rapid gait of a horse in which each foot strikes the ground separately
   • verb - go at a rack
   • verb - stretch to the limits
   • verb - put on a rack and pinion
   • verb - obtain by coercion or intimidation
   • verb - run before a gale
   • verb - fly in high wind
   • verb - draw off from the lees
   • verb - torment emotionally or mentally
   • verb - work on a rack
   • verb - seize together, as of parallel ropes of a tackle in order to prevent running through the block
   • verb - torture on the rack
2. • A framework or stand in or on which to hold, hang, or display various articles: a trophy rack; a rack for baseball bats in the dugout; a drying rack for laundry.
   • A triangular frame for arranging billiard balls at the start of a game.
   • A receptacle for livestock feed.
   • A frame for holding bombs in an aircraft.
   • Slang.
   • A bunk; a bed.
   • Sleep: was finally able to get some rack.
   • A toothed bar that meshes with a gearwheel, a pinion, or another toothed machine part.
   • A state of intense anguish.
   • A cause of intense anguish.
   • An instrument of torture on which the victim’s body was stretched.
   • A pair of antlers: a buck with a handsome rack.
   • To place (billiard balls, for example) in a rack.
   • See Synonyms at afflict.
   • To accumulate or score: rack up points.
   • A fast, flashy, four-beat gait of a horse in which each foot touches the ground separately and at equal intervals.
   • A thin mass of wind-driven clouds.
   • A wholesale rib cut of lamb or veal between the shoulder and the loin.
   • A retail rib cut of lamb or veal, prepared for roasting or for rib chops.
   • The neck and upper spine of mutton, pork, or veal.
3. • v - to place in a type of framework

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