1. • noun - tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties
   • noun - the dried grains or kernels or corn used as animal feed or ground for meal
   • noun - ears of corn that can be prepared and served for human food
   • noun - a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes
   • noun - (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)
   • noun - whiskey distilled from a mash of not less than 80 percent corn
   • noun - something sentimental or trite
   • verb - feed (cattle) with corn
   • verb - preserve with salt
2. • Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass (Zea mays) bearing grains or kernels on large ears.
   • The grains or kernels of this plant, used as food for human beings and livestock or for the extraction of an edible oil or starch.
   • An ear of this plant.
   • Any of various cereal plants or grains, especially the principal crop cultivated in a particular region, such as wheat in England or oats in Scotland.
   • A single grain of a cereal plant.
   • A seed or fruit of various other plants, such as a peppercorn.
   • Corn snow.
   • Corn whiskey.
   • Something considered trite, dated, melodramatic, or unduly sentimental.
   • To cause to form hard particles; granulate.
   • To season and preserve with granulated salt.
   • To preserve (beef, for example) in brine.
   • To form hard particles; become grainy: “After the snow melts all day, it corns up at night for fine conditions” (Hatfield MA Valley Advocate).
   • A horny thickening of the skin, usually on or near a toe, resulting from pressure or friction.
3. • v - to preserve with salt

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