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douchi
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The answer DOUCHI has 0 possible clue(s) in existing crosswords.
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The word DOUCHI is NOT valid in any word game. (Sorry, you cannot play DOUCHI in Scrabble, Words With Friends etc)
There are 6 letters in DOUCHI ( C3D2H4I1O1U1 )
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Definitions of douchi in various dictionaries:
DOUCHI - Douchi (Chinese: ; pinyin: dòuch), or tochi is a type of fermented and salted black soybean. In English, it is known as fermented black soybeans, C...
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| Possible Dictionary Clues |
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| Chinese fermented black beans |
| Douchi description |
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Douchi (Chinese: ; pinyin: dòuch), or tochi is a type of fermented and salted black soybean. In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: ; pinyin: hidòu dòuch), salted black beans, salty black beans, or just black beans. They are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes.Douchi is made by fermenting and salting black soybeans. The black type soybean is most commonly used and the process turns the beans soft, and mostly semi-dry (if the beans are allowed to dry). Regular soybeans (white soybeans) are also used, but this does not produce "salted black beans"; instead, these beans become brown. The smell is sharp, pungent, and spicy; the taste is salty, somewhat bitter and sweet. The product made with white soybeans is called mianchi. * The process and product are similar to ogiri and iru, both being African fermented bean products. * Douchi, "Chinese salted black be |