Crossword Solver > found answer > CAKIN

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Welcome to Anagrammer Crossword Genius! Keep reading below to see if cakin is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cakin.

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cakin

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The answer CAKIN has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CAKIN is NOT valid in any word game. (Sorry, you cannot play CAKIN in Scrabble, Words With Friends etc)

There are 5 letters in CAKIN ( A1C3I1K5N1 )

To search all scrabble anagrams of CAKIN, to go: CAKIN?

Rearrange the letters in CAKIN and see some winning combinations

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Scrabble results that can be created with an extra letter added to CAKIN

ANTICK KAONIC CAKING CATKIN CALKIN

4 letters out of CAKIN

AKIN CAIN KAIN KINA NICK

3 letters out of CAKIN

AIN ANI CAN ICK INK KIN

2 letters out of CAKIN

AI AN IN KA KI NA

Searching in Dictionaries ...

Definitions of cakin in various dictionaries:

CAKIN - Caking is a powder's tendency to form lumps or masses rather than flow smoothly. Factors involved in the degree of caking include the substance's par...

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Keep reading for additional results and analysis below.

Cakin might refer to
Caking is a powder's tendency to form lumps or masses rather than flow smoothly.
* Factors involved in the degree of caking include the substance's particle surface chemistry, particle size and particle-size distribution, particle shape, and environmental factors such as temperature and humidity. Caking also depends on any pressure on the powdered substance, and how long the substance has been stored.
* Physically, the caking process involves electrostatic attraction or the formation of weak chemical bonds between the particle surfaces. This gives the bulk substance the strength to crack and collapse abruptly, to form vertical surfaces, and so on.
* Usually caking is undesirable, but is useful when pressing powdered substances into pills or briquettes. Granular materials can also be subject to caking, particularly those that are hygroscopic such as salt, sugar, and many chemical fertilizers, because of the effects of moisture on grain surfaces.
* Caking properties must be considered when desig
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