Welcome to Anagrammer Crossword Genius! Keep reading below to see if yeast is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on yeast.
Searching in Crosswords ...
The answer YEAST has 467 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word YEAST is VALID in some board games. Check YEAST in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of yeast in various dictionaries:
Any of various unicellular fungi of the genus Saccharomyces, especially S.
Any of various similar fungi.
Froth consisting of yeast cells together with the carbon dioxide they produce in the process of fermentation, present in or added to fruit juices and other substances in the production of alcoholic beverages.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
|Possible Crossword Clues|
|You can get a rise out of it|
|Matzohs lack it|
|Raiser of dough|
|It may double your dough|
|Source of some swelling|
|Possible Jeopardy Clues|
|As opposed to regular breads, quick breads are made without this leavener, eliminating the time to rise|
|Flor, a white film type of this fermenting agent, gives some sherries a distinctive tang|
|During fermentation, this converts sugar in the grape juice into alcohol & carbon dioxide|
|(Kelly gives the clue from the Anheuser-Busch brewery in St. Louis)In the mid-19th century, Americans drank mainly heavy, top-fermented ales; the new, lighter lagers pioneered by Adolphus Busch were made possible by the new, European, bottom-fermenting types of this ingredient|
|It's the single-celled organism that makes bread rise|
|Just using flour & water gives you unleavened bread; add this fungus to leaven it|
|Charles & Maximillian Fleischmann started marketing this around 1870|
|(Jon of the Clue Crew reports from Copenhagen, Denmark.) In 1883, Carlsberg developed Saccharomyces carlsbergensis, a special strain of this to ferment the sugars in beer|
|Saccharomyces cerevisiae is a strain of this stuff vital to the fermentation process|
|These "rising" fungi are used to make bread & beer|
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and 1,500 species are currently identified. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms which evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 34 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding.|
* Yeasts, with their single-celled growth habit, can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called dimorphic fungi ("dimorphic" me