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encie
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There are 5 letters in ENCIE ( C3E1I1N1 )
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Definitions of encie in various dictionaries:
ENCIE - A running of the bulls (Spanish: encierro, from the verb encerrar, 'to corral, to enclose'; Occitan: abrivado, literally 'haste, momentum'; Catalan: ...
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A Running of the bulls (Spanish: encierro, from the verb encerrar, 'to corral, to enclose'; Occitan: abrivado, literally 'haste, momentum'; Catalan: correbous, 'street-bulls') is an event that involves running in front of a small group of cattle, typically six but sometimes ten or more, that have been let loose on a course of a sectioned-off subset of a town's streets,, usually as part of a summertime festival. Particular breeds of cattle may be favored, such as the toro bravo in Spain, also often used in post-run bullfighting, and Camargue cattle in Occitan France, which are not fought. Actual bulls (non-castrated male cattle) are typically used in such events. * The most famous bull-run – what a capitalized "the Running of the Bulls" most often refers to in English – is the encierro held in Pamplona during the nine-day festival of Sanfermines in honour of Saint Fermin. It has become a major global tourism event, today very different from the traditional, local festival. More traditional summer bull-runs are held in other places such as towns and villages across Spain and Portugal, in some cities in Mexico, and in the Occitan (Camargue) region of southern France. Bull-running was formerly also practiced in rural England, most famously at Stamford until 1837. * The origin of this event comes from the need to transport the bulls from the fields outside the city, where they were bred, to the bullring, where they would be killed in the evening. During this "run", youngsters would jump among them to show off their bravado. In Pamplona and other places, the six bulls in the event are still those that will feature in the afternoon bullfight of the same day. * Spanish tradition holds that bull-running began in northeastern Spain in the early 14th century. While transporting cattle in order to sell them at the market, men would try to speed the process by hurrying their cattle using tactics of fear and excitement. After years of this practice, the transportation and hurrying began to turn into a competition, as young adults would attempt to race in front of the bulls and make it safely to their pens without being overtaken. When the popularity of this practice increased and was noticed more and more by the expanding population of Spanish cities, a tradition was created and stands to this day. |