Scrabble?! CHAL

Definitions of CHAL in various dictionaries:

Chal, or shubat (Kazakh: [bt]), is a Turkic (especially Turkmen and Kazakh) beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia particularly in Kazakhstan and Turkmenistan. In Kazakhstan the drink is known as shubat, and is a staple summer food. Due to preparation requirements and perishable nature, chal has proved difficult to export. Agaran (fermented cream) is collected from the surface of chal.Fermented chal is reputed to possess virucidal and virus inhibiting properties not found in fresh camel or cow milk, both in its liquid and lyophilized form a characteristic which is (reputedly) unaffected by shelf life. Chal is typically prepared by first souring camel milk in a skin bag or ceramic jar by adding previously soured milk. For 34 days, fresh milk is mixed in; the matured chal will consist of one third to one fifth previously soured milk.Camel milk will not sour for up to 72 hours at temperatures below 10 °C (50 °F). At 30 °C (86 °F)