Welcome to Anagrammer Crossword Genius! Keep reading below to see if miso is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on miso.
miso
Searching in Crosswords ...
The answer MISO has 320 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word MISO is VALID in some board games. Check MISO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of miso in various dictionaries:
noun - a thick paste made from fermented soybeans and barley or rice malt
noun - a type of food paste
MISO - Miso ( or ) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Japanese soup |
| Soybean paste |
| High-protein paste |
| Soy-based soup |
| Soup with sushi |
| ___ soup |
| Soy paste |
| Japanese bean paste |
| Soup flavoring |
| Soy-based Japanese soup |
| Possible Jeopardy Clues |
|---|
| Banzai! This fermented soybean paste is used in the Japanese soup that's flying toward your head |
| This fermented soy bean paste flavors & lends its name to popular soups of Japan |
| I think I should eat something--aka soybean paste, this Japanese staple is rich in vitamin B & supports immunity, so soup's on! |
| We're sitting down at your basic American Japanese restaurant & here comes a bowl of this soy soup |
| Inject cooked soybeans with a fermented grain called koji & you've got this Japanese bean paste |
| A traditional Japanese breakfast might include this soup made with the same-named soybean paste as well as tofu & scallions |
| This fermented Japanese bean paste can be aged 3 years before it's used to make soup |
| Possible Dictionary Clues |
|---|
| A thick fermented paste made of cooked soybeans, salt, and often rice or barley, and used especially in making soups and sauces. |
| paste made from fermented soya beans and barley or rice malt, used in Japanese cookery. |
| a thick substance made from soya beans and salt, used in Japanese cooking |
| Miso description |
|---|
| Miso ( or ) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.Typically, miso is salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. |
| Related Answers |
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| BROTH |
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| chowder |
| dip |
| egg |
| MINESTRONE |
| POTAGE |
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| SCOTCHBROTH |
| soup |