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chowder
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The answer CHOWDER has 61 possible clue(s) in existing crosswords.
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The word CHOWDER is VALID in some board games. Check CHOWDER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of chowder in various dictionaries:
noun - a thick soup or stew made with milk and bacon and onions and potatoes
A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.
A soup similar to this seafood dish: corn chowder.
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| Possible Jeopardy Clues |
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| Stew with clams, potatoes & onions |
| This thick seafood soup's name comes from chaudiere, a type of caldron |
| A big copper pot called a chaudiere is the source of the name of this New England soup |
| Kitchen mates Mung Daal & Shnitzel cook up adventures for this title Cartoon Network guy |
| A 1983 article on this yankee-style soup says long ago it was made with salt pork, not clams |
| Like clams, corn can also be the basis of recipes for this thick, chunky soup |
| The name of this chunky seafood soup comes from a French word for the cauldron in which fishermen made their stews |
| Possible Dictionary Clues |
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| a rich soup typically containing fish, clams, or corn with potatoes and onions. |
| a thick soup or stew made with milk and bacon and onions and potatoes |
| A rich soup typically containing fish, clams, or corn with potatoes and onions. |
| A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base. |
| A soup similar to this seafood dish: corn chowder. |
| a type of thick soup usually made from fish or other sea creatures: |
| a type of thick soup made with milk, vegetables, and often fish or other sea creatures: |
| Chowder description |
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Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish chowder, corn chowder, and clam chowder are especially popular in the North American regions of New England and Atlantic Canada. * Some people include Manhattan clam chowder as a type of chowder. Others dispute this classification, as it is tomato based rather than milk or cream |
| Related Answers |
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| BROTH |
| MINESTRONE |
| POTAGE |
| SCOTCHBROTH |