Welcome to Anagrammer Crossword Genius! Keep reading below to see if cream is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cream.
cream
Searching in Crosswords ...
The answer CREAM has 344 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CREAM is VALID in some board games. Check CREAM in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of cream in various dictionaries:
noun - the best people or things in a group
noun - the part of milk containing the butterfat
noun - toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Give a shellacking |
| Best |
| Half-and-half half |
| Best part |
| Defeat soundly |
| Coffee lightener |
| Beat badly |
| Clapton, Baker and Bruce |
| Half of half-and-half |
| Alfredo ingredient |
| Possible Jeopardy Clues |
|---|
| Samuel Johnson defined it as "the unctuous or oily part of milk" |
| To make angel parfaits, you need egg whites, salt, sugar, vanilla & the heavy type of this |
| The Devonshire type of this is clotted, and can be served with berries |
| The Devonshire, or clotted, type of this tastes berry, berry nice atop your berries |
| You should whip this ingredient before you top your Chantilly potatoes with it |
| Ice,cold,Devonshire |
| This fatty part of milk is also slang for "to defeat decisively" |
| If you order schwarzen kaffee mit sahne in a restaurant, you'll get coffee with this |
| In 1879 Carl de Laval invented a high-speed separator that separated this from whole milk |
| As opposed to the whipped type, the Devonshire style of this dairy product is clotted |
| Possible Dictionary Clues |
|---|
| the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient. |
| (of a person) be sexually aroused to the point of producing sexual secretions. |
| make creamy by beating |
| put on cream, as on one's face or body |
| the best people or things in a group |
| the part of milk containing the butterfat |
| toiletry consisting of any of various substances resembling cream that have a soothing and moisturizing effect when applied to the skin |
| The thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient. |
| remove from the surface |
| A thick liquid or semi-solid cosmetic or medical preparation applied to the skin. |
| Cream description |
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Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries, cream is usually sold partially fermented: sour cream, crème fraîche, and so on. * Cream has many culinary uses in sweet, bitter, salty and tangy dishes. * Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natur |