Welcome to Anagrammer Crossword Genius! Keep reading below to see if chocolate is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chocolate.
chocolate
Searching in Crosswords ...
The answer CHOCOLATE has 83 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHOCOLATE is VALID in some board games. Check CHOCOLATE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of chocolate in various dictionaries:
noun - a beverage made from cocoa powder and milk and sugar
noun - a food made from roasted ground cacao beans
noun - a medium brown to dark-brown color
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Archie Costello leads the Vigils, a gang of school kids enforcing the sale of this title sweet treat in a Robert Cormier "War" novel |
| On Labradors, this sweet coat color ranges from medium brown to dark brown |
| Bears have died from eating too much of this sweet stuff; it contains theobromine, an alkaloid that's toxic to animals |
| Who's a good boy? This type of Lab seen here just chilling |
| Set in Mexico: "Like Water for ____" |
| Nestle knows this word for a beloved sweet substance comes from a Nahuatl word meaning "bitter water" |
| People often omit the schwa from the middle of this cacao product |
| Kraft tells us strawberry is the most popular smoothie flavor; for milkshakes, it's this |
| Possible Dictionary Clues |
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| Of a grayish to deep reddish brown to deep grayish brown. |
| a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this: |
| hot chocolate |
| a dark brown colour |
| of a dark brown colour |
| a food made from cocoa and often sugar, usually brown and eaten as candy or used in other food such as cakes: |
| Geographic Matches |
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| Chocolate, Choluteca, HONDURAS |
| Chocolate, Valle, HONDURAS |
| Chocolate, Oaxaca, MEXICO |
| Chocolate, Santa Cruz, BOLIVIA |
| Chocolate, Nuevo Leon, MEXICO |
| Chocolate description |
|---|
| Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs.The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, wi |