Welcome to Anagrammer Crossword Genius! Keep reading below to see if caramel is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on caramel.
caramel
Searching in Crosswords ...
The answer CARAMEL has 131 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CARAMEL is VALID in some board games. Check CARAMEL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of caramel in various dictionaries:
noun - firm chewy candy made from caramelized sugar and butter and milk
noun - burnt sugar
noun - a medium to dark tan color
more
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| This substance, sugar browned by heating, is used in dishes from soup to nut brittle |
| It's the culinary term for burnt sugar or a candy made from browned sugar |
| Starbucks adds a sweet syrup to make this type of latte named for cooked sugar |
| We want to hear from you all 3 syllables & 7 letters of this chewy sweet's name, also a tannish color |
| A Spaniard's flan is a Frenchman's alliterative dessert called creme this |
| You can frost cookies with this, sugar that's been cooked until it melts & turns golden brown |
| The burnt, dark-brown liquid obtained by heating sugar |
| Per the ingredients listed on the label, it provides the color in Coca-Cola |
| It's sugar cooked until it melts & turns brown; butterscotch is similar, but with the addition of butter |
| Possible Dictionary Clues |
|---|
| sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. |
| Sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. |
| A smooth chewy candy made with sugar, butter, cream or milk, and flavoring. |
| Burnt sugar, used for coloring and sweetening foods. |
| A moderate yellow brown. |
| burnt sugar used to give flavour and a brown colour to food |
| a sticky brown sweet made from sugar that has been heated with milk, butter, or cream in hot water: |
| cooked sugar used to give flavor and a brown color to food, or a chewy candy made from cooked sugar, butter, and milk |
| burnt sugar used to color and flavor food |
| firm chewy candy made from caramelized sugar and butter and milk |
| Caramel description |
|---|
|
Caramel (, or ) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. * The process of caramelization consists of heating sugar slowly to around 170 °C (338 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor. * A variety of candies, desserts, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. |
| Related Answers |
|---|
| aniseed ball |
| ANISEEDBALL |
| barley sugar |
| BULLSEYE |
| BUTTERSCOTCH |
| CANDY |
| chocolate |
| CUTE |
| DEAR |
| DESSERT |