Welcome to Anagrammer Crossword Genius! Keep reading below to see if chocolate is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chocolate.
chocolate
Searching in Crosswords ...
The answer CHOCOLATE has 79 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHOCOLATE is VALID in some board games. Check CHOCOLATE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of chocolate in various dictionaries:
noun - a beverage made from cocoa powder and milk and sugar
noun - a food made from roasted ground cacao beans
noun - a medium brown to dark-brown color
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| A book about this ever-popular sweet substance is subtitled "The Nature of Indulgence" |
| "Leaves" made of this sweet often top the familiar mousse of the same flavor |
| This sweet substance has about 145 calories per ounce & each American consumes about 11 pounds of it a year |
| Chef Marcel Desaulniers has a calendar companion to his book "Death By" this treat |
| According to "Joy of Cooking", fresh fruit served with this sauce for dipping "never disappoints" |
| The Swiss Embassy's website history of this food product begins in 1528 with Hernando Cortez |
| 3 tbsp. of carob powder plus 2 tbsp. of liquid may be substituted for 1 unsweetened ounce of this |
| You can get a low-cal treat by sniffing Cosmos astrosanguineus, with the aroma of this sweet treat |
| Candy is dandy for Marcel Desaulniers in his cookbook "Death By" this sweet ingredient |
| The Trellis in Williamsburg, VA. is run by Marcel Desaulniers, who hosts the TV series "Death By" this sweet |
| Possible Dictionary Clues |
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| a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery. |
| A food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery. |
| a medium to dark brown color |
| a food made from roasted ground cacao beans |
| a beverage made from cocoa powder and milk and sugar usually drunk hot |
| Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent. |
| A beverage made by mixing water or milk with chocolate. |
| A small, chocolate-covered candy with a hard or soft center. |
| A grayish to deep reddish brown to deep grayish brown. |
| Made or flavored with chocolate: chocolate pudding. |
| Geographic Matches |
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| Chocolate, Choluteca, HONDURAS |
| Chocolate, Valle, HONDURAS |
| Chocolate, Oaxaca, MEXICO |
| Chocolate, Santa Cruz, BOLIVIA |
| Chocolate, Nuevo Leon, MEXICO |
| Chocolate description |
|---|
| Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs.The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, wi |