Welcome to Anagrammer Crossword Genius! Keep reading below to see if cheese is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on cheese.
cheese
Searching in Crosswords ...
The answer CHEESE has 415 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHEESE is VALID in some board games. Check CHEESE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of cheese in various dictionaries:
noun - a solid food prepared from the pressed curd of milk
noun - erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers
verb - used in the imperative (get away, or stop it)
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Bacteria helps turn milk into this food |
| This shredded substance puts the queso in a quesadilla |
| Asiago or Roquefort |
| The world's largest wheel of this food is 6' wide & weighs 1,300 pounds; when's the world's largest fondue party? |
| The Welsh constituency of Caerphilly is best known for having originated a type of this food |
| Cooper's Hill in Gloucestershire is a good place to watch fans chase a wheel of this dairy product down a steep incline |
| In 1981 the U.S. government, with 560 million lbs. of this dairy food in storage, released 30 million lbs. to the needy |
| Limberger, an acidy Austrian red, might go well with the strong Limburger type of this |
| Perhaps at the end of your meal, you'd like to try some caerphilly, sage derby or red Leicester this with some port |
| The nymphs of Hermes taught Aristaeus to make this dairy product; perhaps it was feta |
| Possible Dictionary Clues |
|---|
| a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture. |
| a food made from milk, that can be either firm or soft and is usually yellow or white in colour: |
| a type of solid food made from milk, used with many other foods and eaten plain, esp. with crackers: |
| Exasperate, frustrate, or bore (someone) |
| An important person. |
| The quality of being too obviously sentimental. |
| A food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture. |
| used in the imperative (get away, or stop it) |
| wind onto a cheese |
| erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers introduced in United States |
| Cheese description |
|---|
|
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. * Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black |
| Related Answers |
|---|
| VILLAGECOMMONS |
| VIRID |
| WYE |
| YELLOWMIXEDWITHBLUE |
| YOUNG |