Welcome to Anagrammer Crossword Genius! Keep reading below to see if bacon is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on bacon.
bacon
Searching in Crosswords ...
The answer BACON has 381 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BACON is VALID in some board games. Check BACON in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of bacon in various dictionaries:
noun - back and sides of a hog salted and dried or smoked
noun - English scientist and Franciscan monk who stressed the importance of experimentation
noun - English statesman and philosopher
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| This 16th C. philosopher died of bronchitis after experiments with snow to delay the process of putrefaction |
| Crick-ettes (yep, they're made from crickets) come in several tangy flavors, including these breakfast strips & cheese |
| Devils on Horseback are stuffed prunes, & Angels on Horseback are oysters wrapped in this |
| This is the thin-sliced, salted & dried back & sides of the hog |
| Mindy's up on her slang & knows you can "bring home" this porky term -- or if you're in trouble, you can "save" yours |
| What Americans call "Canadian" this is not truly Canadian; give me the "peameal" type, a real specialty of my homeland |
| Sizzlean |
| Eggs, watercress & this pig product are key ingredients of a traditional Cobb salad |
| The Tamworth & Lacombe breeds of pig are raised primarily for this breakfast meat |
| Devils on horseback are oysters wrapped in this breakfast meat |
| Possible Dictionary Clues |
|---|
| The salted and smoked meat from the back and sides of a pig. |
| cured meat from the back or sides of a pig. |
| Cured meat from the back or sides of a pig. |
| back and sides of a hog salted and dried or smoked usually sliced thin and fried |
| English statesman and philosopher precursor of British empiricism advocated inductive reasoning (1561-1626) |
| English scientist and Franciscan monk who stressed the importance of experimentation first showed that air is required for combustion and first used lenses to correct vision (1220-1292) |
| meat from the back or sides of a pig, often eaten fried in thin slices: |
| salted or smoked meat from the back or sides of a pig, usually eaten sliced and fried |
| to earn money to live on: |
| to be successful at something: |
| Bacon description |
|---|
| Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French bacon.* Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as "bacon". Such use is common in areas with significant Jewish and Muslim populations, both of which prohibit the consumption of pork. |